I haven’t tried these, so I am not sure if they work. You will have to play around with it some until you get the consistency you like. Again, just note this will change up the nutritional breakdown and macros and they probably won’t have as much protein. Storage I tried this recipe in a blender and while it does work, I find it overmixes the batter slightly and leaves you with a flatter and chewy pancake. But mixing it by hand until the wet and dry ingredients are just combined, you will get a light and fluffy pancake.

You should be able to easily spoon the batter into the muffin molds. If it’s super runny, add more structural ingredients. refrigerator– store leftovers in an airtight container in the fridge. When ready to heat them up, pop them in the microwave or toaster. Pancakes should stay fresh for 4 days. YES! I love this recipe so much because either whey protein powder or plant-based protein powder will work. You will have to adjust the recipe ever so slightly, but both outcomes are delicious. eggs– you can use whole eggs instead of egg whites. Usually, 3 tablespoons egg whites equal 1 whole egg, so I suggest 2-3 whole eggs.Get creative and try a ton of different extracts. They are low carb and low sugar meaning you can get a ton of flavor in a single serving. They allow your to make things like banana protein pancakes without any actual bananas, aka keto friendly. Toppings

Unsweetened Almond Milk is the best choice since it’s low in calories and light in flavor. But if you are after more proteins, try soy milk or oat milk for a nut-free option. Sweetener of Choice– We use maple syrup, but any liquid sweetener like agave syrup or sugar-free erythritol works as well. If you use a crystal sweetener, it won’t dissolve as well. Swerve is a line of zero-calorie, non-glycemic sugar substitutes that taste and measure just like sugar. I’ve tried lots of sugar replacements and Swerve is hands down my favorite.If you want to store this recipe in the fridge make sure all the pancakes have throughly cooled. Then place leftovers into an airtight container and refrigerate for up to 5 days. After five days they can start to get dry which no one wants! Freezer

Yes, the Whey Protein Powder is a gluten free product. We test every batch to ensure our quality standards. Make sure your almond milk is unsweetened so you aren’t consuming excess sugar and carbs. Making Protein PancakesEasy Keto Breakfast Sandwiches– Another easy on the go breakfast is bacon, egg, and cheese sammies. They are high protein, high fat, and super delicious. Hi! I would love to try this recipe with a combo of my Juice Plus vanilla protein powder plus my PB2 peanut butter powder. Do you have any suggestions for how I might edit the measurements if I did this? rolled oats– if you don’t have a blender, you can use store-bought oat flour. I have not tried this, but it should work the same with using 50 grams. Make sure to use certified gluten-free oats if needed.