While these Cubo spiedini / arrosticini makers are traditionally used for lamb you can also make chicken or beef spiedini using the same format. If you are a spiedini lover you know these little succulent kebabs can be expensive especially when purchased from local supermarkets or butchers, by making spiedini at home you can avoid these high costs!

RUSTIC skewers: slices of bread spread with jams, sauces or creams to taste, mayonnaise, stuffed with cold cuts and/or cheeses -Fruit skewers: Sliced fruits, pineapple, peaches, kiwi,oranges, melon, bananas, papaya, apples, pears, strawberries… -Skewers.For the adventurous, spiedini can also include (exclusively or in combination with other meats) organ meats like kidney, pork liver or coratella, translated into English as the ‘pluck’—lungs, heart and trachea. But I can’t let the summer end without touching on the spiedino, or kebob, and its Abruzzese cousin, arrosticini.

Responsabili del trattamento dei dati personali sono i funzionari e i soggetti addetti alla gestione dei database, in relazione al rispettivo settore di competenza. Handcrafted product made of stainless steel, for those who like to produce their own Arrosticini, meat or fish skewers, fantastic Souvlaky, Kebab Skewers, fruit and vegetable skewers. Possibility of cooking also in closed spaces and thanks to the 1800 W electric resistance the meat will be cooked perfectly.Traditionally, older male mutton where used to make the skewers, however today a variety of meats can be used like lamb, chicken, beef and more.