Garlic, like all vegetables and organic foods, contains natural substances called enzymes (alliinase). Sometimes sulfur compound called alliin present in the garlic react with it and turns the garlic green or slightly blue. Further, acid, iodine, or minerals from the metal container like copper or aluminum can also promote the green color. References

Honey Garlic Green Beans are an easy and delicious side dish recipe! Made with fresh green beans, salted butter, honey, and fresh garlic – this 4 ingredient dish is sweet, savory, saucy, and flavorful. Pair this 20 minute side with any main course for the perfect meal! There are lots of options to make green beans more flavorful. Toss them in a green bean salad with a flavorful dressing or mix them into a green bean casserole. For this recipe, cooked garlic, olive oil and salted butter give these green beans all the flavor you need for a side dish that pairs with any dinner recipe! Step 1: Bring a large pot of water on the stove to a boil. Add the green beans. Boil for 2-3 minutes. Side Effects and Benefits of Eating Raw Garlic Daily Desirable conditions that help Garlic turn GreenMature or old garlic usually means that natural enzymes and chemicals are broken down making it more likely to react with sulfur and turn green. Cross the lower-most stalk over the top of the two stalks in the middle, and move them over to the side that it came from to maintain the three distinct sets. While you may get worried about the green or slightly blue color of garlic, it is not something that you should get worried about. I’m pretty sure these simple ingredients were made to be thrown together into this scrumptious dish. Grated garlic and minced garlic are more likely to turn color. Because they are cut or opened, the enzymes are left exposed.

The ingredietns for this dish are simple and straightforward. We have our oils for sautéing, our flavorings for seasoning, the green beans, and the mix ins (cashews and sesame seeds). You only need 9 items total to make a seriously savory side dish! Then, add the garlic (minced or sliced) and salt and pepper, and sauté for a further minute or two.

I had the same questions as you – Why does Garlic turn green or slightly blue? Is it safe to eat green garlic? Garlic: I recommend using fresh garlic cloves though garlic powder will work in a pinch. Also, roasted garlic is always amazing when you have some to hand. Adjust the amount to taste.