Whether you are looking to train professionally or become the most amazing host for your next dinner party, Prue Leith’s School of Food and Wine has a range of classes to suit - from one-off classes to full courses. Individual classes include knife skills, sauces, gluten-free cooking and classes tailored to a variety of different cuisines. If you prefer the great outdoors to being cooped up in a kitchen, this is the cooking class for you. With 18 locations across the UK, this foraging course run by Totally Wild will introduce you to finding edible ingredients in the countryside. The day lasts six hours and you’ll initially gather ingredients before turning them into a wild food lunch. During the class we will make two different types of dough using semola and "00" flour, eggs and natural ingredients to make it colourful. You will get to try different tools and, of course, the Pasta machine.

These terms & conditions should be read in conjunction with terms & conditions relating to All Bookings. The Cookery School at Little Portland Street offers classes and short courses that have a heavy focus on straightforward cooking and hands-on training. Removing jargon and technical terms from cooking, their classes can be tailored for all abilities and you can choose from a range of cuisines and cooking styles. It's also London's most sustainable cooking school. Who doesn't love a good trip to the market? Peruse deliciously fresh produce at the iconic Portobello Market before heading to Enrica Rocca Cookery School in Notting Hill for a six-hour Venetian cooking class. Prepare delicious antipasti, pasta, meat, fish and more, then eat and drink with your new chef pals. The Avenue Cookery School offers Italian cooking classes that focus on traditional Italian dishes such as risotto, tiramisu, and gnocchi. Children can only be accepted at Our Italian Table once a child enrolment form has been completed and signed by a parent or guardian and sent to us.

Best dessert and chocolate-making classes

Italian cooking is a popular cuisine in London and will be no surprise that its a favourite on the blog having covered many Italian restaurants in Notting Hill, London Bridge, Chelsea, Brixton, on Southbank near London Eye and many more places in the city. A pasta masterclass wouldn’t be complete without a journey through filled pasta and Olivia will share her favourite recipes, combinations that work well and how you can continue to experiment at home.

Our Italian Table takes no responsibility in any event for any person attending a class intoxicated, driving a vehicle over the statutory limits, or for loss of a driver’s licence. Would you rather be a spectator than get your hands on the stove? Join this unique tour and participate in a tasting session at the famous H. Forman & Sons Smokehouse*: Begin your tour by learning about the production process of Scotland's famous smoked salmon, then take a seat in the tasting room. While learning about the fascinating history of the smokehouse, you'll watch a carving demonstration by Guinness World Record holder Darren Matson and visit the gallery. If in the reasonable opinion of a member of staff working for us you are not fit to attend a class, he or she may refuse to let you attend the class. Normally this happens if such person thinks you are intoxicated or likely to disturb or harm other customers attending the class. In this case your contract with Our Italian Table will end immediately and we will no longer be responsible for you. Learn the art of fresh pasta at a Pasta Evangelists masterclass: Come and learn the best Italian traditional recipes and techniques in an unforgettable cooking experience focusing on fresh pasta.This cookie, set by YouTube, registers a unique ID to store data on what videos from YouTube the user has seen. But cooking classes aren’t just for newbies. There are amazing offerings across the capital – and further afield – to help you take things up a level, whatever standard you’re at. For something seriously special, there are courses at Raymond Blanc’s Belmond Le Manoir, which give you an insight into the chef’s classic French cookery. Under the chef’s head tutor, you’ll create an incredible three-course meal to help you build on your existing skills. AddThis sets this geolocation cookie to help understand the location of users who share the information.

Specifically with regard to corporate classes, team building exercises, any private function including birthdays, hen’s nights or any event where you are hiring our services exclusively for your function – the following conditions apply: Learn how to make delectable treats and perfect tea with an ultimate afternoon tea masterclass at Cookery School*: Master the art of hosting the perfect British afternoon tea by baking your own treats, from sweet and savoury scones to homemade jam and lemon curd tartlets, using sustainably sourced ingredients.Olivia guides you through the best techniques for making an egg-based dough and a flour-and water-based dough by hand. Discover how to expertly roll and shape dough to get restaurant-quality results, and learn proper cutting techniques for pasta such as tagliatelle and pappardelle. Which one do you like the look of the most? A more relaxed, fun (potentially boozy) class, or a more serious, culinary expertise type of situation. Either way, we hope you found something you like in this guide. Bake incredible gluten-free cakes on a gluten-free baking class at Cookery School*: From sponge cake filled with lemon curd and cream to hazelnut and carrot cake topped with chocolate ganache, become a gluten-free star baker and take home those precious recipes.

Finally, watch Olivia answer some common questions at the end of the class in a 30-minute troubleshooting question and answer session. Our Italian Table accepts no responsibility for any loss or injury to persons or property as a result of participating in any of the events.The classes are led by experienced Italian chefs who will teach you the techniques needed to create delicious Italian meals at home. Cambridge Cookery is an independent cookery school and cafe that offers a varied roster of classes for adults and children alike. From hen dos to kids parties to corporate away days, it caters to multiple groups and events and is a wonderful way to bring people together on a relaxed and stimulating day out. Classes are seasonal and vary every month. Look out for courses based around knife skills, bread making, fresh pasta, Italian cooking and Indian curries. This is one of London’s best cooking classes, run by a team of talented chefs who have worked in some of the capital’s most prestigious restaurants. La Cucina Caldesi is a cooking school based in Marylebone and offers a range of Italian cooking classes, from pasta making to pizza and bread making, and more. If you want to venture out of the city and into the countryside then head to the glorious Belmond Le Manoir hotelin Oxfordshire. As you drive through the honeyed-stone gate posts you will be stepping into Raymond Blanc’s world of phenomenal cooking.You will experience an intensive three-hour cookery course from the hotel’s head tutor Mark Peregrine - a chef with more than 30 years of experience and a serious passion for cooking and teaching. Under his expert guidance, you will create a delicious three-course meal with fantastic and fresh ingredients. Courses can be tailored for all levels and abilities so you can build on your existing skills - all while in beautiful surroundings. You will also receive light refreshments of tea and coffee throughout your course.