Make sure the syrup cools enough to handle as hot sugar syrup can cause serious burns when handled. Iced Chai Latte - Fill a cup with ice, pour milk of your choice, dairy or non-dairy, and add about two tablespoons of chai tea syrup. Give it a good stir, taste, and serve immediately. Since this recipe is not made with chai tea bags, you don’t have to worry about bitterness and oversteeping. The next step is to combine the spices with the sugars, gingerroot and water. Step 3: Cool, Strain and Add Vanilla It was so easy to make and there's an added bonus in that the whole house smells wonderful as the spices infuse into every nook and cranny. I know that chai isn't the hardest thing to make and you could easily make a pot of it but this syrup's strength is actually having it in an iced chai drink and it makes a superb chai milkshake or iced chai. You can also customise the spices to suit your taste - if you like cinnamon add more and if you find clove too strong in chai, use less. Brooke even suggests it to flavour cakes or other baked goods which I think is a splendid idea. Bottled up, it would make a fabulous gift. However, one area of concern about the chai latte is the amount of sugar it contains on average. Many coffee shops, especially chains, make them with a lot of sugar or use a syrup that has a high sugar level.

How to Make Chai Syrup: A Step-by-Step Guide for the

It can can also be frozen for up to three months. To do this, pour the concentrate into ice cube molds and freeze for 5 hours. Once frozen, transfer to a freezer bag. When you're ready to use it, you can melt the cubes in a microwave and add hot milk for a hot chai, or pour hot milk over the ice cubes for an iced chai. Why is the Chai Concentrate Cloudy? Fennel seeds, star anise, and even chili would do well in syrup too. But I like it best without all of that.However, I’ve found that using the appropriate kitchen tools can make the whole experience smoother and can even enhance the quality of the syrup. The combination of these herbs stimulates the circulatory and digestive systems, soothes digestive complaints, and aids the immune system. In Ayurveda, chai is said to balance and calm all constitutional types (Lad et al., 1997). If you visit Northern India, you will see masala chai served by street vendors, streetside cafes, in most restaurants, and in the home.

Monin Syrups – Coffee Supplies Direct

It is believed that masala chai first emerged in the Indian subcontinent somewhere between 5,000 and 9,000 years ago. Some stories point to it originating in a royal court in Siam as a beverage associated with Ayuverda, an ancient Indian form of alternative medicine. Ayurvedic therapies historically involved using herbal compounds, minerals, and metals to treat illness or pain. I didn’t post for ages, and now I come up with a dish I already shared with you. But it was a while ago, so many of you don’t know it yet, plus now it finally got a spot on my blog. It’s sooo so good that I simply needed to honor it there. 🥰This piece was edited by Derek Rose, the coffee and tea expert for The Spruce Eats. He tests a variety of products and interviews field experts for their insight. Derek received a BA from Marist College and an MFA from Columbia University. He has written for The Spruce Eats since 2019.

Homemade Spicy Chai Syrup - Swoon Food Homemade Spicy Chai Syrup - Swoon Food

Crush the spices into large pieces using a pestle and mortar. A rolling pin or other heavy kitchen object also works. Then, in a pan over medium-low heat, dry roast the spices for about 45 seconds. Be careful not to toast or burn the spices. Remove from heat. Chai as the Western world knows it has been grown in India for many thousands of years. The word chai originates from the Hindustani word for all and any tea, which has grown in the Assam region for millennia. Remove the mixture from the heat and stir in the vanilla. Let the mixture cool until you can safely handle it. Then, using a fine-mesh strainer or a mesh bag, strain the syrup into a clean jar with an airtight lid. Chai" is Hindi for "tea," so "chai tea" literally means "tea tea." What many of us in the United States and abroad think of as chai is actually masala chai, Hindi for " spiced tea." Chai as we know it was introduced in India by British colonialists, but Indians made it their own. It is now a much-beloved drink and daily staple.

What is two pumps of chai at Starbucks?

Crush the spices. Use a mortar and pestle to lightly crush the spices to release their oils. Use the flat edge of a knife to smash them instead of a mortar and pestle. Add a ¼ teaspoon of citric acid to preserve it for even longer, for up to six months. Another option is a 2-to-1 ratio of sugar to water, a rich syrup which has enough sugar content to prevent the growth of bacteria for up to six months. Follow me for more vegan recipes and visit my blog plantbasedredhead.com (Link in Bio @plantbased.redhead.cooks). 🤗 Wondering how to make this Chai Syrup recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.