Founder of on-line sensation DIY On a Budget Toni Trevillion's first book will be published by Transworld following a heated six-way auction. Read about it here. The idea to do a full tour came about after I did a five-date run and really enjoyed it, basically. It’s an opportunity for me to tell some stories and get a chance to perform. I’ve had lots of adventures in my career, which was very colourful to say the least. I worked under five different England managers, played in multiple different countries, I’m married to Richard and Judy’s daughter, I’m a DJ and producer, I host multiple different podcasts and obviously I’ve gotten myself into a fair bit of scandal over the years, so there’s quite a lot to talk about I think! So it’s a nice opportunity to entertain people and make them laugh. It’s not meant to be overly serious, but it’s a true reflection on my career, but just focusing on the funny bits!” Bluebird has acquired five more Pinch of Nom titles; two cookbooks and three planners which takes their publishing up to 2025. Read about it here. One of rugby’s most ferocious flankers and successful players, James Haskell has always strived to be at the very top of his game. To achieve a global rugby career, he knew he had to keep his body strong. To go on to found an award-winning production company, become a successful DJ and bestselling author, he knew he had to keep his mind even stronger.

Very excited to announce that Kay Featherstone and Kate Allinson the authors of the mighty Pinch of Brilliant to see Catherine Phipps' Leaf: Over 120 recipes that Celebrate Varied, Versatile Leaves shortlisted for the Andre Simon's and Fortnum & Mason Book Haskell is one of the best-known rugby players and sportspeople in the UK. Having played 77 times for his country, as well as playing around the world and for the British and Irish Lions, James is known as much for his ability on the field as his personality off it.

About this book

Mowbray to Sheldon Press; new books by James Haskell to HarperCollins; a third cookbook by Monya Kilian Palmer to Kyle Books and nutritionist Lauren Windas' debut title to Yellow Kite. John Blake will be publishing Lesley-Ann's Jones' seminal book on the Rolling Stones - The Stone Age I’d like to be remembered as a player who showed that you can be incredibly professional but also a lot of fun – a bit of a joker in the changing room, but the ultimate competitor on the pitch. That should have been the subtitle of this book, really…’ The mighty Pinch of Nom Cookbook has sold over a million copies in just seven months breaking many records in the process. More information here. One of rugby’s most ferocious flankers and biggest characters, James Haskell has had an extraordinary, global experience of the game, having played for the Wasps, Northampton and England, and in New Zealand, France and Japan. After seventeen years and with 77 international caps under his sizeable belt, he has a shitload to say about rugby life – from pitch to pub and everywhere in between.

James Haskell's hilarious memoir What a Flanker! will be published by Harpercollins in the Autumn. Read about it here. In What A Flanker, Haskell sheds fresh light on the dynamics and the day-to-day of the game. Whether he’s recalling the most brutal team socials; dispelling the myths surrounding New Zealand’s dominance; introducing his Japanese teammates to manscaping or calling out play-acting in the modern game, no subject is off limits. Floral artist and nature writer Willow Crossley's fourth book about connecting with the natural world will be published by Bluebird in 2020. Ben Smith and Peter Andre's groundbreaking healthy eating book #itsfine: Lose Weight Eating the Food you Love will be published in June. Read more here.

On his appointment as Vice Chair, Haskell said: “As a former rugby player, I’ve seen first-hand the huge impact the game can have on players’ physical and emotional wellbeing. That’s why I’m extremely proud to be appointed Vice Chair for Restart, helping to ensure that Restart can continue to be a lifeline for players experiencing their toughest times.” Delighted to see both Pinch of Nom Comfort Food and Curry Guy BBQ in the top 10 Sunday Times manuals chart. Pinch of Nom: Everyday Light has gone straight into the charts at number one after just three days of Very excited to be working with the incredible Kay Featherstone and Kate Allinson of Pinch of Nom. You can read all about it here.

As much as it’s a big focus, you won’t just be talking rugby when you’re up on the stage, will you? Congratulation to Yasmin Khan whose book Ripe Figs has won the Edward Stanford Food and Drink Travel Writing Award. The brilliant Pinch of Nom Comfort Food has spent five weeks at the top of the charts. More info here . Food writer Amy Sheppard's first novel - The Beach Party - will be published by Bookouture in August. More here. Chloe Madeley's fourth book and first cookbook Eating for Results will be published in December by Transworld. More information here.

Rugby giant James Haskell holds talk at Exmouth's Ocean

Delighted that one of our first clients, Matt Roberts, has a new book coming out from Bloomsbury next year. Read about it here. The Rugby Players Association (RPA) is pleased to announce that James Haskell has been appointed Vice Chair of Restart Rugby, the Official Charity of the RPA.

You’re known for being very honest about your life and experiences, but are these shows going to see you setting the record straight on anything? Sarah Rainey; a new book from leading personal trainer Matt Roberts; Kwoklyn Wan's Chinese cookbook and a Caribbean cookbook by brothers Craig and Shaun McAnuff. Publishers to be announced inIt’s time to drown out self-doubt and the distracting noise of everyday life, to conquer your fears and approach challenges without caution. Hilarious, and straight talking but also articulate and insightful – I am just hugely fond of this guy’ Chris Collin's, creator of the popular food blog Don't Go Bacon My Heart, debut cookbook will be published by Michael Joseph this Autumn. More here.