Unlike HexClad, Anolon’s steel mesh is only on the flat part of the cooking surface; it does not extend throughout. So there’s no protection from scratching if you accidentally scrape the walls.

Round Handles: The handles are round, making them comfortable, but I noticed them slipping as I tilted the pan to slide food onto a plate. If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate. Gordon Ramsay, the outspoken Michelin-star chef and TV personality, recently became the lead spokesperson for HexClad. He claims to use HexClad pans in his home and says, “their hybrid technology cooks to absolute, utter perfection.”Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient formfactor. Whether you’re slicing proteins, herbs, or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master.

Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.Does that mean you shouldn’t give HexClad a try? Not necessary. Here’s how to decide if it’s right for you. Discoloration: Like regular stainless steel cookware, the steel portion of HexClad gets stained and requires significant scrubbing. Burnt oil and tiny food particles are the biggest culprits. If that happens, follow these methods to restore your pan. To see how HexClad compares to the competition regarding heat conduction, I conducted a simple test.

Over time, HexClad has appeared in top cookware roundups and has been mentioned by respected cookware reviewers. High heat is not recommended. According to the brand, "Our pans perform the best on low to medium heat. Cooking on high heat will cause oil to burn and cause build-up, which is not covered by our warranty program." So you'll need to monitor your burner and adjust your cooking style if you're used to higher heat.Anolon X pans are made with a hard-anodized aluminum base; HexClad’s base is 3-ply stainless steel. Polished Handles: The steel handles have a polished finish, so smudges and fingerprints are difficult to hide. You’ll need to buff the handle regularly to keep it looking new. Our bread knife slices through crusts without crushing them and then glides through the delicate interior. The wide serrations provide grip and smooth cutting action, whether you’re slicing a day-old artisanal loaf or shaping a cake sponge right out of the oven. From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand. The perfect trio to round out your HexClad collection. This is your go-to when you want to make a pot of spicy gumbo, boil up potatoes to mash, or melt dark chocolate for a drizzle. There is no limit to what you can do when you have the right tools for the task. Satisfy your craving. Get creative with your family. Dazzle your guests. It is time to get cooking. Includes the perfect trio of sizes for every occasion:

It’s also a great option if you have limited space in your kitchen and are looking to consolidate your cookware. With HexClad, you don’t need separate pans for each task. Reviewed.com, a USA Today brand, named HexClad the best overall hybrid cookware set, ranking it among well-established brands like All-Clad, Cuisinart, and Hestan. The review team praised its even heating, ergonomic handles, and ability to tolerate metal utensils without damage. Let’s say you decide to bake a quesadilla in the frying pan. Although I wouldn’t recommend it, you can use a metal pizza cutter to cut it into slices and serve from the pan. What Others Are Saying There was a lot to like about this set, though some of the pros are also cons, depending on your perspective. You’d never mistake these pans for cheap department-store cookware. They’re so reliable that Michelin-star chefs trust them in their kitchens.

Per HexClad's guidance on proper use and care, I seasoned each pan in the set before using it. Following HexClad's instructions, I heated the pan over medium-low, spread 1 tsp of vegetable oil over the interior and then left it for 1 to 2 minutes before using. Over the course of testing, I also washed the pans by hand after using them, dried each pan thoroughly (with a towel or over a low flame) and reseasoned them if I washed them with soap.