The top 3 might switch positions a bit (and it's worth noting that Mae Ploy yellow curry paste doesn't contain shrimp paste), but I highly doubt that the bottom 2 would be different. We have no control over and assume no responsibility for the content, privacy policies or practices of any third party sites or services. If you are a parent or guardian and you are aware that your Children has provided us with Personal Data, please contact us.

Please correct the article stating it is not a vegan version so that no one accidentally dies from a shrimp allergy. I have had the privilege of having some Thai friends visit from Thailand and we went to an Asian market. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.This is an authentic Thai curry paste, not to be confused with less-tasty "readymade" Thai curry in jars or pouches that already have coconut milk mixed in. With each application, you'll be transported to the bustling markets of Thailand, embracing the harmonious fusion of spices and herbs that define this iconic dish. For this curry paste showdown, I chose to compare the brands that are the most widely available in the U. Shallot, Dried Red Chilli (21%), Garlic, Lemongrass, Salt, Galangal, Spices (Mace, Cinnamon, Cardamom Seed), Coriander Seed, Cumin Powder. I chose only brands that are commonly available outside of Thailand; so nothing obscure, local, or specific to Thailand, the US or Canada.

The process is shown in the video above, but ingredients added include coconut milk, water, and just a little sugar. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible from www. With the above guidelines, I arrived at these 5: Most common brands of Thai red curry paste on the market.It's likely better than anything you can make at home using a mortar and pestle (see video below on how it's made).

I have used Mae Ploy Red Curry Paste for a long time, I use the 50 g small packet and keep it in the Freezer. At the basic level, Thai curry paste is simply a mixture of ground herbs and spices - and there are tons of varieties: red, green, yellow, massaman, panang, etc. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.The results are written out below, but for the full experience watch the video for my live reaction and detailed review!