Einfach alle Zutaten miteinander vermischen, den Teig in eine Backform geben, mit Ei bestreichen, mit Mandeln und Hagelzucker bestreuen und das war es auch schon. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.

The flavor is fairly simple, just the goodness of butter and sugar, the warm spiciness of cinnamon, a hint of wonderful vanilla and sweet toasted almonds, which does make a nice difference from some of the ingredient-laden cookies that you often encounter. Next to the former convent, you can visit the " The Helspoort" or "Hell's Gate", part of the original city wall, built after Henry I, Duke of Brabant, gave permission for its construction in April 1229. Cover the dough, or place in an airtight container and leave to rest for at least 5 hours (or even overnight) at room temperature. When I saw your husband posting a news about your illness, I was in shocked and couldn't believe it.Filled with oats, dried apple pieces, hazelnuts, sesame and more, these biscuits are a great snack for when you don’t fancy nibbling on something overtly sweet.

Sprinkle over half of the pearl sugar, then the flaked almonds, and finish with the rest of the pearl sugar. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. In Germany often rye flour is used for German Gingerbread recipes but this is not necessary for this recipe.There is a very strong chance that it will take an unruly mob to part me from a single one of these gorgeous biscuits!