Remove half the stew, tip into a plastic container and leave to cool. Seal, then freeze for up to 3 months. The exact cooking time will depend on the size of your dumplings. For average size dumplings (about 10 cm diameter) need to simmer in water for about 20 minutes. When you see that the dumpling floats to the top, you know it is done. Recipe Variations

If the dumplings are falling apart, add another cup or two of flour to the potato mixture and mix it well. If the tester dumplings are successful, form about 12 more dumplings the size of Ping-Pong balls and fill them halfway with water. Mix the potato dumpling dough until all the ingredients are combined. (You do not want to mix it too long, as otherwise the dough becomes too hard and tough. Lidl has launched its largest ever range of baking products during National Baking Week (13 th - 21 st October) to satisfy the growing trend amongst UK consumers for home baking.Form 12 to 14 dumplings, about the size of a tennis ball, adding a few croutons to the middle of each dumpling. Use floured or wet hands, if needed. Kartoffelkloß you pronounce as an English-Speaker as: KAR-TOFF-ELLE-CLO-SS. Kartoffelknödel you pronounce as "KAR-TOFF-ELLE-KNU-DELLE". Origin & History

Melt butter in a frying pan over medium heat. Add the bread cubes and fry, stirring frequently, until golden brown on all sides. Remove from heat and set aside to cool.

What are the best potatoes to use for Dumplings?

Always wash hands, all surfaces and utensils after handling raw flour. Empty the contents into a mixing bowl. Gradually add 60-75ml cold water, mixing together with a fork until a firm but pliable dough is formed. Using floured hands divide the mixture and shape into 6 large dumpling balls or 8 small dumpling balls. Place the dumpling balls on top of stews and casseroles in the last 20-30 minutes of cooking, allowing room for them to rise and expand. Cover the dish for soft, moist dumplings or bake in an uncovered dish for crustier dumplings. In the meantime, bring a large pot of water to boil. Add a teaspoon of salt. Once boiling, reduce the heat. The water should only simmer. Not wildly boil, as otherwise the dumplings might fall apart. These are similar to the Thuringia dumplings been made with cooked and raw potatoes. However here the proportions are 50% mashed potatoes and 50% grated raw potatoes. Silesian dumplings

Meanwhile, put the shallots in a large bowl, cover with boiling water and leave for 3-4 minutes. Drain, then refresh in cold water. Peel and trim their bases and halve if large.

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Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen.