a b c Cognac, BNIC - Bureau National Interprofessionel du. "Cognac.fr - All about Cognac". www.bnic.fr. Archived from the original on 23 December 2016 . Retrieved 18 August 2011. Historically, Cognacs created from either Grande Champagne or Petite Champagne (or a combination of the two–Fine Champagne) are seen to be superior to those grown in the other four regions. Having said this, Cognacs from the other growth areas are not of lesser quality, they simply have different qualities about them. A maker of Cognacs of finesse and balance. Headquartered in Jarnac, with an historic association with Napoleon. Hine Harvesting and vinification". Bureau National Interprofessionel du Cognac. Archived from the original on 11 September 2016 . Retrieved 12 February 2008. The most likely is that Champagne is derived from the Latin word, ‘campus’, ‘campania’, or ‘campagna’. This simply means, open wooded area, or open countryside.

Fins Bois (34,265 hectares; 84,670 acres) Heavier and faster aging eaux de vie ideal for establishing the base of some blended cognacs. The soils here are predominantly red clay-limestone and very stony, or otherwise heavy clay soils. [19] Like Scotch whisky, older expressions are often considered “better”, but as with anything, it comes down to your personal preference. How we test brandyAfter the grapes are pressed, the juice is left to ferment for 2–3 weeks, with the region's native wild yeast converting the fruit sugars into alcohol; neither sugar nor sulphur may be added. [10] At this point, the resulting wine is about 7 to 8% alcohol. [10]

Appellation of Origin". Bureau National Interprofessionel du Cognac. Archived from the original on 20 July 2011 . Retrieved 12 February 2008. OK, so let’s shed some light on the subject, because it confuses many. Cognac Expert has got the definitive explanation to demystify the Cognac/Champagne issue once and for all. Cognac and Champagne are two different drinks Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. [6] It is produced by twice distilling wine made from grapes grown in any of the designated growing regions. The Cognac house that is famous for producing only Fine Champagne Cognac is Rémy Martin. They pride themselves on the belief that it is the most delicate and complex blend of Cognac.

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The notion was that one could simply add water before drinking the brandy and effectively rehydrate wine. Some people liked the taste of brandy better, however, and the original plan of rehydrating didn't work that well. While food pairing is possible, generally speaking, cognac is best served as a digestif, or aperitif. While the old-school set would only serve it neat and at room temperature, we’re not ones to follow the rules. What Champagne and Cognac do have in common is that they are both grape-growing regions in France, the former for sparkling wine, and the latter for brandy. While no sparkling wine can be labeled as Champagne other than those made in the Champagne region, in the famous brandy-making region of Cognac, there are six different growing regions, two of which have Champagne in their names: Grande Champagne and Petite Champagne. These two regions get their names due to their chalky soils, similar to the soils in the Champagne region.