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Kosher Salt: I like using kosher salt in my homemade seasoning blends because it doesn’t have a bitter aftertaste. If you're trying to eat healthier, I always recommend starting to make homemade versions of your favorite packaged foods.To make it taste more "chorizo" - swapp the chili powder for ancho chili powder, add a bay leaf (ground), and ¼ teaspoon of cinnamon, ¼ teaspoon of coriander, and a ¼ teaspoon of thyme.

For a lovely fresh Chorizo Sausage use 15grams Chorizo Seasoning per kilo of meat along with 15grams Regular Salt. Contains 2% or less of: Maltodextrin, Modified Corn Starch, Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Vinegar*.Garlic powder - If you're planning to use your seasoning as soon as you make it, you can swap garlic powder for fresh garlic.