Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate. cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) essential lemon oil, essential lime oil. of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla.

As always, we’ve kept cocktails firmly in mind and this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The chocolate is quite subtle, but gradually builds after a few sips, along with some slightly buttery, nutty notes. Designed with both tonic and cocktails in mind, this gin has flavours that will really capture your imagination.Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Juniper Oil, Lemon Oil, Lime Oil. Sign up to receive our news (as well as news from some of our very good friends - we’re very particular about the company we keep! Although our Cacao Gin tastes delicious simply poured over ice and mixed with a tonic, why not try your hand at making a gin cocktail: mix up your martini with a splash of dry vermouth and a refreshing twist of orange peel.

INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring. Tarquin finely tunes and orchestrates the unique personalities of each still to create his internationally award-winning spirits. Cocoa Gin is a very contemporary style of gin, but has a complex and intense flavour and stands up well to use in mixed drinks. Surprisingly subtle and deliciously dry, the chocolate and juicy orange notes just emerging on the finish. The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin.Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variant (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans. Our gin is infused with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste.

Taste: A thick and creamy spirit that perfectly creates the illusion of chocolate orange with its notes of milk chocolate and zesty orange. Made with a subtle Sloe gin ganache and tumbled in raspberry, these Fairtrade Milk Chocolate Sloe Gin truffles are to die for!Enjoy our fantastic gin filled chocolate bars in 3 of your favourite Bombay Sapphire Gin flavours; Bombay Sapphire, Bombay Sapphire Sunset or Bombay Citron Press é!