You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide. If you've never made a no bake cheesecake before, I highly recommend reading through my guide first! You can freeze the undecorated cheesecake, however you do need to let it set in the fridge first. Setting it in the freezer will affect the texture and it won't be as nice. Once it's set in the fridge, you can then put the cheesecake in the freezer for up to three months. Defrost at room temperature for a couple of hours. What can you use instead of orange extract? You can eat the cheesecakes straight away, but they go firmer and are a nicer consistency after a few hours chilling in the fridge, or overnight. Yes, the cheesecake will last for 3-4 days when stored in the fridge. If you decorate it with whipped cream, it will only last up to 2 days. Can you freeze the cheesecake?

To cut the Easter egg in half, warm a large sharp knife under a hot water tap. Carefully dry it off, then very gently press it around the egg where the seam is. Keep slowly and gently working your way around the egg, re-warming the knife if needed, until the two halves separate I have not tested this recipe with dairy free ingredients, but I think it would be suitable to make dairy free by substituting the dairy ingredients for alternatives. More tips for making the Chocolate Orange Easter Egg Cheesecake:For the full recipe with measurements, head to the recipe card at the end of this post. How to make Chocolate Orange Easter Egg Cheesecake

I used Terry's chocolate orange segments, Terry's chocolate orange mini eggs, Smarties mini eggs and Cadbury chocolate orange eggs to decorate the cheesecakes, but you can decorate with any orange flavoured chocolate you prefer, there are lots of yummy choices! This Chocolate Orange Easter Egg Cheesecake is a delicious twist on the must make Easter treat. It's a chocolate orange Easter egg shell filled with a buttery biscuit base, a creamy chocolate orange filling, and decorated with lots of yummy chocolate orange Easter treats. This is such an easy dessert to make for Easter time and you can decorate it however you like, and it's guaranteed to be a huge hit! Ingredient Tips & Equipment Information For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. To make the biscuit base, crush the biscuits into crumbs. You can do this using a food processor, or put the biscuits into a sandwich bag or a bowl, and gently bash them with the end of a rolling pin Carefully cut the Easter egg in half and place onto a plate. To make the biscuit base, use a food processor to crush the biscuits into crumbs. Or you can place them in a bowl or a ziploc bag, and gently bash them with a rolling pin. Mix melted butter into the biscuit crumbs.I used Terry's chocolate orange segments, Terry's chocolate orange mini eggs and Cadbury chocolate orange eggs to decorate the cheesecakes, but you can decorate with any orange flavoured chocolate you prefer, there are lots of yummy choices!