To make this bruschetta, start by preheating the oven to 400 degrees Fahrenheit. Slice the plums into wedges and place them on a baking sheet. Sprinkle with salt and pepper and drizzle with honey. Roast for 15 minutes until the plums are caramelized. Learn How to Make Bruschetta Bread with just 6 ingredients in less than 20 minutes for a delicious easy classic Italian appetizer. The first is the flavors of the ingredients used and how they pair together. The second is if the texture compliments that of the toasted bread.

Ricotta with Lemon, Basil, and Honey Bruschetta– I love the combination of bright lemon and fresh herbs! The beauty of bruschetta is its versatility. You can pretty much top it with whatever your heart desires!White Onion: You won’t find onion in every bruschetta recipe, but it adds a light crunch and additional flavor. With onion, you don’t have to overload your bruschetta topping with garlic to make it taste amazing. Filet Mignon with Romesco, Goat Cheese, and Crispy Shallot– Take you appetizer selection to a whole new level with this bruschetta recipe! If you are super lazy and do not feel like chopping up tomatoes, you can make a do it yourself assemble chartreuse platter. Throw on your board a few thin slices of tomatoes, fresh mozzarella, fresh whole basil leaves and drizzle with a little extra virgin olive oil (EVOO), balsamic vinegar, Italian spice and salt and pepper and call it a day. Grab a few grilled breads and you are in business. So, plan B it is. We chose these really deliciously sweet and fragrant vine grown tomatoes. If you grow your own tomatoes, this recipe was meant for you. Be sure to try our recipe for Heirloom Tomato Cucumber Salad and Easy Summer Millet Salad if you are in love with heirloom tomatoes too. What type of Balsamic vinegar? For this American bruschetta recipe, we’ll be using oven-roasted bread since it’s easier to make. You can grill your bread if you prefer some smoky flavor, though. I’ve provided instructions in the recipe notes.

This option is great for making Bruschetta because of how well it goes with many toppings. You wouldn’t think pairing ingredients with sweet bread is easy, but the garlic and salt on the surface create a fantastic sweet and salty flavor profile. 8. Filone If you have gluten sensitives, you can try a gluten free bread or our Sesame Low Carb Cloud Bread. You can grill your sesame low carb cloud bread for just a couple of minutes just to get those nice grill marks and to make the exterior crispy. Perfect for those that are watching their carb intake. Heirloom tomatoes are in seasonSave time by prepping all ingredients for this bruschetta with cheese before serving time. Bread can be sliced and toasted ahead of time, and cheese can be sliced ahead of time. This helps for easy assemble of ingredients when completing the cooking process of this appetizer prior to serving. And Remember to serve immediately! Did you know that the “ch” in bruschetta is pronounced as a “k” sound? Brew-sket-tah. It’s true. Ask an Italian. When it comes to garlic, it is also best to use fresh garlic. You can grate it with a fine-edged grater and spread it over the slice of bread. But, a better option is to finely chop the garlic (coarser than grating). If you are looking at any other options, the best alternatives will be anything close to Pagnotta. 2. Ciabatta Gooey White Cheddar & Bacon Crostini– Is there anything better than bacon and cheese together?! Nope.