Slowly pour in the rest of the milk, whisking constantly until the batter is uniformly smooth. Season with salt and pepper. Oven directions would expect me to cook it at 210°C/190°C fan, for 40-45 mins. But no way would you be able to air fry at this temp. and time without vastly over cooking it. Batter once liquified, will then begin to cook like regular Yorkshire pudding batter, and will rise over the course of its approximate 40 minute air frying time. Six minutes into the air frying process, the frozen Yorkshire pudding batter turned into a pool of liquid, in which the foil tray helped to retain the batter.

Make the pudding batter. Combine the flour, eggs, and half a cup of milk in a medium bowl. Whisk the ingredients together.Flour, eggs, and milk. These ingredients are all you’ll need to perfect your Yorkshire pudding batter. There is a little bit more to air fryer frozen toad in the hole, but that is the basics. How To Reheat Frozen Toad In The Hole? So, two Christmases ago I found some yummy frozen mini toad in the holes from our Portuguese version of Iceland. You got 12 mini ones and I thought they would be perfect for sharing with you. While its important to be sure the pork sausages are cooked thoroughly - where air frying each one close to their oven cooking directions will solve that - you don't want to over do what is basically frozen Yorkshire pudding batter.

Demonstration of how to cook a typical frozen toad in the hole, was done so using a widely available but very cheap Tesco Hearty Food Co. Toad in the Hole, weighing 300g.

Summarise

So that is why frozen toad in the holes must be baked in the foil tray it comes in; the foil tray will retain the liquid batter - which will contain the batter mix and sausages - in a dish-like foil tray for cooking runny meals. You'll be essentially air frying a large frozen Yorkshire pudding along with pork sausages, which must be cooked until golden brown with a crispy outer casing. As I’ve said, toad in the hole is traditionally served with onion gravy. And I’m here to teach you how to make a super easy yet drool-worthy gravy. Onion Gravy STEP 4: Air fry for 3 minutes; temp to 400°f/205°c - It will only take a maximum of 3 minutes to produce a light crisp, while bearing in mind the colour will remain pale Use a metal baking dish instead of ceramic. Metal absorbs heat well, and you want your cooking vessel to get as hot as possible. It’s important for the vegetable oil to be super hot and bubbly, as this will help the Yorkshire pudding to rise properly.