Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). The palate is light-bodied and smooth. Now there are oranges and more lemons, mingling with soft wood spice and more nuts. At the end I detected a whiff of menthol. Yoichi is produced at Yoichi distillery, located on Hokkaido, Japan’s northernmost main island. The distillery belongs to Nikka Whisky Distilling Company that in turn is owned by Asahi Breweries. Nikka was established in 1934 by Masataka Taketsuru, one of the founders of the Japanese whisky industry. Interestingly, the distillery continues to use coal to direct fire its pot stills, a method that Masataka Taketsuru originally learned in Scotland (and that has now almost disappeared out there). This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Suntory would eventually launch the Hakushu Distillery in Yamanashi. This facility was designed to produce whiskies with more peat and Scotch-like character. So they’re more similar to Yoichi than Yamazaki. Like Yoichi, Hakushu also utilizes a lot of used Bourbon casks. But overall, Yoichi is more firm, savory, robust, and peaty. Whereas, Hakushu is more crisp, mineral, and apply.

I opened one of my bottles and had a dram. I suspect like most whiskies what I write now will be amendable after I get further down and more air finds it way into the bottle. Thus, the following nosing/tasting are from the first dram after opening. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.Very light peat (faint) smoke/leather (similar to Taketsuru 17yo but not at the same level) Fall leaves and late summer/fall flowers Hint of sweetness - vanilla /cooked sugar Ripe fruits - citrus (a touch of sour) Nikka Discovery Miyagikyo Single Malt Aromatic Yeast 2022– Designed to be fruity, specifically evoking peaches, again Nikka succeeds with aplomb. It smells like peaches. It tastes like peaches. There’s a touch of more generalized sweetness — again, akin to bubblegum — but by and large this has a candylike character that tastes just like gummy peach rings pulled straight from the bulk bin. Secondary flavors of vanilla and lemon curd are there, but they’re almost not worth mentioning. If you’re into peaches, well, have I got a whisky for you. 94 proof. A- walnut), which it delivers in spades. The mid-palate starts off with chocolate notes, but the peat soon takes the lead once again. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

The rather closed nose offers up some yellow fruit (banana, mirabelles and citrus), but also the typical forest scents I have come to associate with Yoichi. Think ferns, decomposing wood and blossoms. Then a good dollop of honey and a little bit of peat. It has some Turkish Delight, which comes a bit as a surprise. I don’t think I have discovered that in a Japanese whisky before. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. The nose is quite light and thin. Flavours of honey, grapefruits and lemons come to the fore, together with a touch of balsamic vinegar. I also got notes of nuts and cereal. Hmm, where is the peat? Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.TAKETSURU PURE MALT (Blended Malt): Taketsuru Pure Malt, Taketsuru Pure Malt 17 YO, Taketsuru Pure Malt 21 YO. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. That bitterness is continued in the rather short finish, making that the least interesting part of this dram. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.