Although relatively time-consuming, the shine of polished aluminium is well worth the effort (although your non-aluminium utensils might feel left out). Specialist aluminium polish is the best way to go for fast, effective results. The best aluminium polishes use the existing oxidised residue as an abrasive – they’ll give you an unparalleled finish. Use a tough washing up liquid to really cut through grease on aluminium pans. After all, you need it to be clean before you can start polishing aluminium to a shine. How to clean aluminium pots and pans Repeat above steps as necessary until the aluminium’s natural lustre has been fully restored. If residue persists, scrub problem areas with a fine sandpaper, then wash thoroughly and dry with a soft cloth. First off, it’s not a good idea to put aluminium pans in the dishwasher as this can lead to discolouration. It can be tempting, especially when you have burnt-on grease, but the following steps make aluminium cleaning easy:

Autosol Metal Polish 75ml | Halfords UK Autosol Metal Polish 75ml | Halfords UK

To remove the surface oxidation, scrub and scrub some more with an abrasive cleaning sponge or a wire brush. Then rinse with warm, soapy water to wash away the metallic residue. Sometimes warm, soapy water just won’t cut it when it comes to cleaning aluminium cookers. Try this multi-layered approach for best results: Aluminium is notoriously light, strong, and adept at distributing heat evenly, making it a natural choice for pots, pans, cookers and other kitchenware. But when it comes to aluminium cleaning, time is of the essence: leaving pans to fester in the sink will cause them to anodise, forming a nasty skin that’s hard to budge. Remember, on delicate or unusual surfaces and materials, including painted surfaces and aluminium, always test cleaning products on an inconspicuous area first. Then rinse immediately and remember to avoid heavy rubbing.