The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. Notably, La Gioiosa owner Giancarlo Moretti Polegato was the first to propose a Prosecco rosé to the Prosecco DOC consortium, recognizing a gap in the market. La Gioiosa had been growing Pinot Noir for more than four decades. Because the Glera and Pinot Noir are co-fermented, as opposed to being blended after fermentation, Polegato was confident in the wine’s remarkable freshness, depth, and nuance, which pairs nicely with complex dishes and meat entrees.

prosecco for enjoying at home - Good Housekeeping Best rosé prosecco for enjoying at home - Good Housekeeping

Prosecco is inherently Italian and an expression of terroir, especially when choosing not to blend estates but honor the biodiversity of each. It is the care in production and appreciation for the land that lends itself to Proseccos growing in popularity. It’s accessible, fresh, and affordable — a drink for any and every occasion — and in the case of La Gioiosa, a pure expression of the land. When you choose La Gioiosa, you’re choosing authentic Italian flavor without compromise. La Gioiosa Prosecco Rosé Millesimato DOC is produced in alluvial soils rich in marl (sediment consisting of clay and lime) from the Veneto Valdobbiadene region. The addition of Pinot Noir yields a delicate shell pink color and an aroma of balanced fresh rose and pomegranate notes, pairing well with finger foods and first-course Mediterranean dishes. La Gioiosa Low Cal Prosecco DOC is fruity and flowery, fresh and flavorsome on the palate, but with lower calories than a standard glass. Made of 100 percent Glera from the Veneto and Friuli Venezia Giulia region , it’s an excellent apéritif and an ideal pairing with steamed shellfish. La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello and Colli Asolani lands. La Gioiosa Valdobbiadene Prosecco Superiore DOCG hails from one of the finest Prosecco-producing municipalities. It possesses an intensely fruity aroma with hints of ripe golden apple. Fresh, slightly sweet with an agreeable finish, this wine is ideally served alongside fish marinated with aromatic herbs and other herb-based first courses.Eleven years after Polegato introduced the visionary idea, the DOC consortium approved Prosecco rosé, which contains 85 percent Glera in 2020. The new category is expected to expand wine sales by 10-15 percent.

La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label

Interested in experiencing other authentic and leading Proseccos from an estate that practices what they preach when it comes to transparency, provenance, and environmentally-minded production and distribution? Here are just a few of the estate’s top-notch options: La Gioiosa is also the leader in producing environmentally friendly Prosecco, using alternative energy sources like solar power and hydroelectric power generated by the Piave River. Currently, the estate is converting its vineyards to earn the Biodiversity Friend Certification from the World Biodiversity Association. This requires enacting protocols to help encourage insect and animal life in the vineyards, thus bolstering the vitality of the soils and vines. A Unique Take on ProseccoThe estates commit to viticultural practices that have a low environmental impact that safeguards the unique biodiversity of the region—the wildlife, the terrain, and yes, the vines. Additionally, it’s the only way to permit the land exclusive to each estate to express itself in the most natural way. A Brief and Bubbly History of Prosecco Veneto is a renowned Northeastern Italian region, known for the quality of fine wines produced there. The hillside vineyards are ideal for producing fresh, fruit-driven Prosecco , today the world’s most popular bubbly. Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it is full-bodied with a gorgeous balance between its fruit and floral notes. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.