The refrigerator is out, because temperatures below 40°F (4°C) trigger the conversion of starches to sugars in the stored spuds, which makes them darken when cooked. Even worse, what old timers called “sugared potatoes” form carcinogenic compounds when cooked at high temperatures. Let’s not go there.

First things first, you need to separate your potatoes so you know what you can use in the short and long term. If you spy any bruising or broken skin, use them up sooner and leave the unscathed potatoes for later on. Be sure not to wash your spuds before storing, the exposure to moisture invites rotting and greening to spread and will ultimately shorten the storage life. Where should I store them?This is because they contain an enzyme called polyphenol oxidase, which reacts with oxygen and turns the flesh a grey or brownish color. However, many countries have mandatory guidelines that limit the amount of solanine in commercial potatoes to under 91 mg per pound (200 mg/kg), so this is not a common concern ( 8, 9). Firm to the touch: Soft potatoes have already begun to degrade, so look for firm, bright qualities. Zero Waste. These potato storage bags are made out of eco-friendly materials that are also durable. You can wear them without any fear of damaging your health because they have a zipper that goes all the way to the top. The zipper does not open directly on the bag but goes through the material and into the middle of the bag and then out of the bag again. If the skin starts to sag, the flesh feels squidgy (or is even wet to touch) this is a surefire sign these potatoes are long past their best.

You can prevent discoloration by covering peeled and cut slices with an inch or two of water and refrigerating them until you’re ready to use them ( 1). Potato storage bags are quite important as they help you store and preserve potatoes for later use. Everyone has different ways of handing and storing fruits and vegetables but not all methods are necessarily the best ways to manage delicate vegetables like potatoes. It therefore becomes important to research and see what is available in the market in the form of potato storage bags so that you can try out an appropriate product or accessory to enhance your potato storage experience. A fresh potato smells like the ground it’s grown in, but a potato that’s gone bad will smell mouldy and musty. How to use leftover potatoes Studies show that vibrantly colored varieties contain much larger amounts of antioxidants than traditional white potatoes ( 30). SummaryVery low temperatures can cause “cold-induced sweetening.” This happens when some of the starch is converted to reducing sugars ( 10). Solanine creates a bitter taste and causes a burning sensation in the mouths or throats of people who are sensitive to it ( 6). It’s important not to wash the potatoes, as this adds moisture that can encourage them to sprout. Instead, get rid of most of the dirt by brushing it off.