From sweet notes to dry taste, the Cinzano Sparkling Wines range offers a variety of flavors and aromas capable of matching every palate. Whether you want to celebrate with friends or simply enjoy the pleasure of a moment in good company, the Cinzano Sparkling Wines are the perfect choice for any occasion that matters. vanilla bean, pastry cream, green apple skin, lemon peel, marzipan, honeydew melon, and fresh tarragon Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine. To mark National Prosecco Day we bring you our top 10 best Proseccos of 2020 – all of which have been selected from this year’s biggest ‘blind’ tasting of this famous Italian fizz.

Prosecco D.O.C | Cinzano

The Global Prosecco Masters is a competition created and run by the drinks business, and forms part of its successful Masters series for noble grape varieties, such as Chardonnay and Pinot Noir; major wine styles, from sparkling to rosé; and famous regions including Rioja, Champagne and Tuscany. The competition is exclusively for Prosecco.Masses of peachy aromatics make this an enticing Prosecco from the first sniff. It then delivers lots of ripe pear and apricot fruit, a mouth-filling creamy fizz, some sweetness, and then a chalky finish for refreshment. A fruity, quite sweet, and appealing example that offers a lot of flavour. Krakowskie Hevre pierwszym w Polsce lokalem pod szyldem WOMEN IN COFFEE - programu marki Caffé Vergnano, która właśnie weszła do oferty Coca-Cola HBC Polska character, it’s pure and bright, as well as juicy and ripe, and complemented by a lovely creamy-textured fizz. Quite dry by Prosecco standards, this expression delivers more fresh fruit than sweetness, and represents a serious style of Prosecco for a surprisingly affordable price point.

The Drinks Business The 10 best Proseccos of 2020 - The Drinks Business

Reminiscences of green apple and pear welcome the palate to a bloomy and slightly herbaceous flavor, delightfully fresh and gentle at the same time, with a fine perlage. This is what Prosecco D.O.C. tastes like. What’s important about these Proseccos is that the brands below were sampled without prior knowledge as to their source – the sparklers were tasted ‘blind’, which removes any risk of prejudicial judgments, which we believe is vital for the fair and accurate quality assessment of drinks. So read on for the best samples from the world’s biggest independent blind tasting of Prosecco in 2020. 10. Zonin Prosecco DOC Cuvée 1821 With its fresh, fizzy and fruity flavor, its sweet scent and soft touch in the mouth, whether it’s time to celebrate an occasion, or relish a meal, sharing a Cinzano Italian Prosecco D.O.C. will always represent the perfect way to cheer to the joys of life.If you are in the mood for something indulgent, with the mouth-filling richness that comes from something a little sweet, then Villa Sandi’s ‘dry’ Rive di San Pietro di Barbozza is a brilliant place to go. As with many of the very best Proseccos, there is quite a high level of sugar in the fizz, but, because of the aromatic, fresh orchard fruit flavours, the drink still refreshes. This Villa Sandi fizz treads that balance with particular finesse. Moving into the DOC Treviso category, which is generally considered a step up from just DOC Prosecco, this is a lovely fizz with a touch of sweetness, fresh pear and peach fruit, a touch of orange blossom and a lingering aftertaste, made refreshing by a note of ruby grapefruit. Taken from 2020’s Prosecco Masters – which is a competition solely for the sparkling wine run by the drinks business – the 10-strong selection below represents the top performers from across a range of price points and styles, including the extremely dry to the richly sweet, or the low-priced to luxury level cuvée. Coca-Cola HBC Polska ogłasza partnerstwo dystrybucyjne z AB InBev i rozszerza portfolio o wiodące marki piwa Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

Cinzano Prosecco D.O.C.: Fine Italian sparkling wine | Cinzano

Proving that great, layered refreshing fizz can be found within Prosecco – a sparkling made by re-fermenting the wine in a pressurized vat – was this class-leading Brut example from top producer Andreola. Although its winemaking method means it doesn’t have the bready, nutty characters you find in traditional method fizz, such as Champagne, it delivers something else: fresh, aromatic, juicy fruit, from peach and pear to lemon and lime zest, complemented by a lovely mouth-filling creamy textured fizz. Production: 85% Glera, Pinot Bianco and Chardonnay 15%, harvested in September, in the Veneto area (Italy).The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding in their field received the ultimate accolade – the title of Prosecco Master. The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.