Start with our basic yet essential salt and pepper. These classics can elevate any recipe, whether you're a novice or a seasoned chef. For those after a gourmet touch, why not browse through our extra virgin olive oil? A drizzle brings a luxurious depth to your dishes, making each bite an experience. Speaking of perfect pairings, fish lovers are in for a treat. Our extensive range of herbs and spices play incredibly well with all kinds of fish, turning a simple meal into an unforgettable feast. Although there are many different types of Pilau, or Pilaf if you’re American, it actually originates from Persia and its existence pre-dates written history! Many countries have their own take on this popular rice dish, but the herbs and spices used are essentially the same. Usually, basmati is the preferred rice to use because it’s easy to prepare and effortlessly absorbs all of the delicious fragrances as it cooks. I love adding fresh coriander leaves and stems (cilantro) finely chopped and sprinkled on top of the finished pilau rice. Substitutes When we think of the perfect accompaniment for a curry, it’s would always be rice. There’s something about the textures and tastes that just complement each other - we could never imagine our tikka masala without a bowl of pilau rice! Did you know that it’s the aromatic seasoning that gives pilau rice its distinct colouring and flavour? It’s delicious but what is pilau rice seasoning? Here at World of Spice, we’re experts in all thing’s herbs and spices, so read on to find out exactly what pilau rice seasoning is all about.

This group of herbs and spices can be stirred with the crushed herbs above and sprinkled into a hot pan with cooking fat, to release the volatile oils. Stir in the rice and into the salty boiling water or broth to cook. Pilau rice (otherwise known as pilaf rice in the US) is a rice dish originating from South Asia and the Middle East. Or continue reading for all the advice from what ingredients are needed, suitable substitutes and rice cooking times. What is Pilau Rice?First, fry the basmati rice over medium heat with the oil and ground spices until the rice is yellow from absorbing turmeric into the grains. So, if you’re still wondering what is pilau rice seasoning, there’s only one more thing left to cover. It all comes down to the seasoning. Although there are a few variations of this dish, similar seasonings, herbs and spices are always used. If you’re looking for that authentic and traditional Pilau flavour, try using these during the cooking process:

Pilau rice is fantastic served up with homemade Indian curries we have created a few on our blog, take your choice from some of our Indian inspired recipes below. Well, when I was working on my Lamb Rogan Josh recipe, I decided I would have a bash at making my own pilau rice and do you know what I discovered? It’s really easy peasy to make at home,even more delicious than the shop bought stuff…and, even better, my kids love Mummy’s homemade pilau rice too (phew!). After the full 20 minutes with the lid on, you are ready to remove the curry leaves, cinnamon and cardamom pods, which conveniently rise to the top during cooking.Now that you know all the ingredients needed for pilau rice, it's time to get cooking. The recipe card below has all the measurements you need. Of course, if you haven’t got all of the above-listed ingredients, there are suitable substitutes. Oil