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The activism of No Evil Foods continues on the social front as well. “We’re seeking to solidify our B Corp status this year,” says Schadel. “We’re trying to put those trust marks in place so that we can connect with consumers more effectively than ever.” Schadel explains that justice, equity, diversity, and inclusion are the company’s priorities. The entrepreneurial duo reveal the average gross margin across the core SKUs is about 25% and that manufacturing efficiencies could bring the number up to 40% in the next 12 months. CHESTER INNOVATIONS LIMITED - C/O UNIVERSITY OF CHESTER, PARKGATE ROAD, CHESTER, UNITED KINGDOM, CH1 4BJPositive Planet, recently sat down with Darryl White, Founder of No Evil Nutrition to discuss the challenges faced on this journey to become Certified Carbon Neutral and why they felt it was necessary to become more sustainable. The two completed a convertible note round with friends and family and a Series A that led to the acquisition of a 16,000 square foot facility in 2019 – and it’s been onwards and upwards ever since. One benefit that No Evil have experienced from working with Positive Planet is the internal education piece. No Evil now feel empowered and educated on what good practise is, how to be more mindful and keep sustainability at the top of their agenda. No Evil Nutrition has been all about offering you the best which is made using the best possible ingredients as they have and will never compromise when it comes to the quality of the product they have to offer. No Evil Nutrition has and will always continue to be there to offer you the best for the best price and quality. As a small business, No Evil found that there are practical measures they could easily change on this journey. One example is researching the couriers they use to deliver their products, as many couriers now offset emissions. Also, having a small premises meant they could easily control their energy use. No Evil also investigated their supply chain, and how they source the raw materials for their products. No Evil are Organic Certified, which means the farmers growing the raw ingredients must legally comply with strict regulations to ensure they sustain the health of soils, ecosystems, and people.

For No Evil, the future is exciting, with hopes to continue to grow the business and keep sustainability high on the agenda. They will continue their relationship with Positive Planet by implementing a carbon reduction plan. The entrepreneurial duo established the company in 2014 and began making plant-based food products at Blue Ridge Food Ventures, a food incubator space on the campus of AB Tech in Asheville. The business operated from this 800 square foot, shared use facility until 2019. Co-founders Sadrah Schadel and Mike Woliansky are in the middle of a funding round, seeking fresh capital to take their revenue-making company to the next level With 15-plus years of experience in the food industry, Schadel leads the company as its chief operating officer. The recipe concept is her brainchild, having created and scaled the formulation in her home kitchen. Chief executive Woliansky is an experienced business manager in the music and restaurant industries.Another great initiative No Evil have put into place, is they give 2% of every sale to charities and good causes that share similar goals. You can find out more about this on the 2% pledge here. The company has been in the firing line since allegations of busting a union drive came to light last year – media outlets like Vice reported that No Evil Foods fired two employees that were at the heart of the organisation. Schadel says empathy for consumers is a cornerstone of the No Evil Foods brand, and this connection with shoppers is evident in the company’s commitment to social and environmental justice. “We are an activist brand,” says Schadel, noting sustainability is among the messages the company is moving forward. Schadel denies the allegations. “Over a year ago, in a free, fair and open election, our employees turned down unionisation by close to 70%. In fact,No Evil Foods was just voted the Best Start-Up to Work For in our hometown, and we think that speaks volumes about how we truly support our entire team.” No Evil Foods: Steady growth