If you're hoping to create restaurant-quality food, without the complicated techniques, then this is a cookbook you'll appreciate. Offering 140 appetizing dishes using readily available ingredients and no-fuss recipes makes meal preparation simple. Sous vide cooking is taking the world by storm. People are finding that they can cook delicious meals without burning or overcooking their meat in the process. Whether you are a beginner or someone looking to get serious about the craft, the one item we recommend to everyone that has a sous vide is to buy a sous vide cookbook. If you're new to sous vide, then choose Modernist Cooking Made Easy as it provides some excellent options for getting started at no cost. This option will give you a taste of this cooking method, and you can decide if it's worth investing in a sous vide cooker. Best for the meat lover

This cookbook has won the prestigious James Bear Award for General Cooking and the IACP Cookbook of the year award. This sous vide cookbook is different because its recipes are made on the basis of science first, while still tasting great. Additionally, all of the recipes have the science behind them explained. A must have for science nerds who love to cook sous vide. Breakfast, lunch, and dinner recipes are covered off. Recipes use everyday ingredients. There seems to be a focus on meat dishes, so if you're vegetarian, there are probably better recipe books for your needs. Chef Hugh Acheson brings our next sous vide cookbook on our list. One of the newer made sous vide cookbooks brings us 90 never seen before recipes. Chef Hugh’s cookbook offers very convincing arguments for why sous vide cooking should be done in every home.As the name suggests, you'll get 100 sous vide recipes that are easy to make, even for a beginner. Learn how to cook vegetables that retain their color, crunch, and nutrient value. If you like your desserts, then it is well worth getting a copy of this publication. Create 50 different classic sweet treats that can all be made using the sous vide cooking technique. The book thrusts you into making recipes, and this intimidates a lot of beginners. You’ll want to flip to the basics section near the end of the book before going into your first meal. This is the only fault of this book – it’s a little too eager to start the first recipe.

What Keller didn’t anticipate is that non-chefs would use this book as a recipe compendium. You’ll find all of the top-end recipes, but you’ll find that there are recipes that call for exotic ingredients that you’ll need to hunt down at a specialty store. Lisa Fetterman’s second sous vide cookbook on our list combines elements of her first, with a simpler approach for beginners. Her recipes focus on making easy meals during the weeknight. Great for busy families!A wide array of imagery is used to allow the reader to know what their food will look like when it’s done and through the cooking process. Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes And this is just the start of what he covers. You’ll then go through a chapter on proper sealing techniques before being introduced to time and temperature standards. A first-time user of a sous vide will find the thoroughness of Jason’s approach to be refreshing.

Thomas Keller was the author of the best sous vide cookbook for years: Under Pressure: Cooking Sous Vide. The famous chef authored the book in October 2008, so it was one of the groundbreaking cookbooks that thrusted sous vide in the spotlight. We’ve had the pleasure of reading through many sous vide cookbooks in search of the best sous vide cookbook – and we’ve found them. Jason Logsdon’s book Modernist Cooking Made Easy focuses on the low temperature, precision cooking of a sous vide. This was the best sous vide cookbook for years, and it’s arguably one of the best even in 2021. We love Dr. Betty Jhonson’s sous vide cookbook because it’s great for people looking to meal prep with sous vide. We always found that sous vide is one of the best ways to meal prep. With over 600 recipes, you’ll definitely find many ways to deliciously prep with sous vide.What makes Lisa so influential is she founded Nomiku, the company that offered the industry’s first immersion circulator. If you've decided to venture into the world of sous vide cooking, then your best option is to invest in a comprehensive resource that'll get you setup fast. Even if you're confident using new appliances, cookbooks provide essential temperature guides and times for a wide range of dishes. They'll greatly improve the quality of the food you cook without the need for trial and error.

I”ve been using my Sous Vide for years, and even now in 2023 I still consult these Sous Vide recipe books regularly for inspiration. The Sous Vide Cookbook by Rachel Collins does a great job of laying out everything you need to know about sous vide cooking. It covers everything from equipment to safety tips, to recipes for beginners and pros alike. You'll find the recipes detailed and easy to follow. My personal favorite, by far, is the brownie. It is rich, decadent, and one of the best desserts you can make when paired with vanilla bean ice cream!Keller is known as a leading chef, and he provides a guide for cooking high-end meals with a sous vide before anyone else. He’ll go through the equipment you need to get started, and the recipes are delightful if you have all the ingredients for them. This one's a no-brainer: Sous Vide BBQ provides you with a path to some of the best meat you'll have the pleasure of tasting. Best overall sous vide book Jason goes into a lot of detail in this book, and it starts with an introduction that explains how a sous vide cooks your food. Then, he jumps into a lot of points that others overlook, such as: