Produced in small batches and released only 750 bottles at a time, this is incredibly smooth and easy to drink and is perfect for creating the classic Gin and Tonic. Twenty-two botanicals are hand-foraged from hills, shores and bays then slowly distilled with nine berries, barks, seeds and peels to create a spirit that captures the heart and soul of this remote Scottish island. Nine classic gin aromatics are also used to give the gin a highly distinctive, complex, floral and an outstanding finish.

The key botanicals in the gin come directly from the Gardens, including Douglas Fir which has a wonderful piney flavour. Alongside the 10 base botanicals, 6 key hand-foraged island botanicals provide a citrusy and slightly spicy profile. As the first Islay Dry Gin it is truly unique, with 22 wild and hand-foraged, local herbs and flowers delicately and slowly distilled with nine classic gin botanicals. Made using traditional gin botanicals combined with a delicate array of island botanicals including lemon balm, meadowsweet, wild water mint, heather flowers, bog myrtle and sea buckthorn.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. hand-picked local botanicals delicately refine nine berries, barks, seeds and peels during a painfully slow distillation. Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay. Sweet notes of juniper and bay are prominent, with botanicals like wormwood, rue and sweet woodruff bringing a deeply complex flavour. As of 2020, Bruichladdich Distillery is proud to be the first whisky and gin distilling company in Europe to become a certified B Corporation.The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. In 1648, Bobart created a catalogue of all the plants which he grew, now preserved as a treasured ancient manuscript at the Garden. Using a total of 16 botanicals and distilled using the traditional single copper pot still method, we have created a gin that has a refreshing lemon base, pronounced further by a diverse array of leaves and flowers – including lemon balm – hand foraged on the island and selected to deliver a gentle floral, citrus fresh character.