I prepare the peaches ahead of time and just pop into the oven 25 minutes before I want to serve it.

Cook Clever: One Chop, No Waste, All Taste Kindle Edition

She is a regular guest on BBC's Saturday Kitchen and has previously hosted the show as well as a regular on ITV's This Morning. Thanks to clever ingredient choices and recipe development on classic dishes, it is the dream ‘solution’ recipe book that answers almost every ‘problem’ in the everyday home kitchen. Both recipes are versatile, too – the corn soup is perfect for adding seasonal veg to, while the peaches can be swapped for nectarines or other larger stone fruit. It features clever ingredient swaps, keeps chopping to a minimum (think spring onions snipped with scissors, grated carrots, and flinging in mini shallots in place of diced onions), uses batch-made pastes and spice mixes created from supermarket ingredients - and presents a collection of colourful recipes for the whole household to enjoy.Add your chosen protein and the veg and cook until the protein is just cooked through, about five minutes or so. Earthy and sweet, this can be made to your tastes and needs, using up vegetable or protein odds and ends to avoid waste (think leftover Sunday roast). This book is one for BAO fans, as it tells the story behind each of the five BAO restaurants – Soho, Fitzrovia, Borough, King’s Cross, and Shoreditch.

West African stew and peanut butter cups: Shivi Ramoutar’s

Despite being a national treasure when it comes to British cooking TV, this is Andi's debut cookbook, showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean. So, if you fancy updating your cookbook collection with some of the latest launches, then take a look out our pick of 15 cookbooks below. Her journey with food continues with each change in her life, now favouring a thoughtful waste-free approach to food, for the whole family, in whatever sense that can take form, time-saving, low-cost and clever cooking. You can also melt it in a heatproof bowl set over a pan of barely simmering water, making sure the base of the bowl doesn’t touch the water. For the dumplings, combine the flour and salt in a bowl, then gradually add water, a tablespoon at a time, whisking to combine, until you have a stiff dough.Combining delicious flavours with an addictively simple approach that prioritises low prep, no waste, time-efficient dishes, this book is designed to revolutionise how you eat at home. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Simple, satisfying, sustainable vegetarian recipes by social media sensation Max La Manna covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers. A thali is constructed of many small dishes served on a platter bringing together different tastes, textures and complimentary spices.

Recipe: harissa roast gnocchi bake by Shivi Ramoutar

In a large roasting tin, mix together half the oil and half the harissa with the onion, garlic and tomatoes, along with a pinch of seasoning. Not just packed full of delicious recipes, it takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. Its synopsis goes on: “Using clever kitchen hacks to minimise prep and stress, with a maximum one (or no) chop guarantee, the recipes in this book entails no weighing, no waste and hardly any washing up. Her first book, Caribbean Modern: Recipes from the Rum Islands,was published in 2015, followed by her second, The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer, in 2020. Bring to a boil, then reduce the heat, pop the lid on and simmer, stirring now and again, until the lentils are soft – about 25 minutes.

The Ice Kitchen is absolutely filthy and spattered in my kitchen and is by far and away the most used cookbook in our house, which is why I was desperate to sign up an arguably even cleverer follow-up.

Cook Clever cookbook by chef and TV HarperCollins rustles up Cook Clever cookbook by chef and TV

She is a regular guest on BBC’s Saturday Kitchen and has previously hosted the show as well as a regular on ITV’s This Morning.ALL TASTE Enjoy well-planned, high-impact dishes that pack a flavour punch, with minimal hassle for maximum mealtime joy.