Ferrero Rondnoir: A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart. But unlike the Roche candy, a Raffaello has no chocolate. It is simply an almond enveloped in a rich coconut cream inside a wafer covered in white chocolate and shredded (dessicated as some call it) coconut. Think, Almond Joy, but SO MUCH BETTER and more refined.

Ferrero Raffaello Cake Recipe - Momsdish Ferrero Raffaello Cake Recipe - Momsdish

Use ground almond. Instead of using roasted almond slivers, sprinkle on ground almond meal instead if you like a finer texture and consistency. After many attempts, and several elaborate multi layer cakes, I have paired this down to a single layer almond coconut cake that brings out all the best flavors in the Ferrero Raffaello candy.

Chocolate Raspberry Truffles– Chocolate and raspberry go hand-in-hand like no other. Make these for your sweetie on Valentine’s Day. Raffaello candy looks so darn fancy, but it’s actually quite easy to make and requires only a handful of ingredients to put together. Follow these super simple steps to have perfect candy in no time:

Ferrero Collection

Frost and Top the Cake Layers: Frost one of the cake layers with the cake cream and top it with the crushed almonds and wafers. Repeat with the other layer, saving the layer with the round top for the very top layer. Frost the outside of the cake with the remaining cake cream and top with the Ferrero Raffaello candies and coconut flakes. Make sure the coconut milk is room temperature, and add the salt, vanilla and coconut milk after all the butter has been incorporated. The Raffaello recipe is a harmonious blend of carefully selected ingredients: Delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut. I am including some tips to make swiss meringue frosting because I feel like you may find this to be hard or above your skill level, but I promise it is not. I have been makign Swiss meringue for years and it was one of the first frostings I learned, and I almost never make anything else.I am a huge fan of the single layer cake. They are simple to make, only require one pan, and are not overwhelming to frost or decorate. And let's be honest, most of the time (though not all of the time), we don't really need double or triple layers of cake. This recipe is for an 8-inch round single layer cake. You can of course make in a square cake pan, but the larger you go with the size (ie. 9-inch pan) the thinner the cake and the less the cooking time, so please keep that in mind. Turning Ferrero Raffaello into a great cake recipe isn't hard at all, I promise. Here are a few things to remember:

Ferrero Raffaello Candy Recipe - Momsdish Ferrero Raffaello Candy Recipe - Momsdish

After whipping the meringue, be sure to cool it down. If you don't and you add the butter to warm meringue you will melt the butter and it will not emulsify. The meringue largely cools in the eternity it takes to whip, but be sure it is at least room temp before adding that butter. Delicious in different ways, discover Ferrero Collection with the unique Ferrero Rocher, the velvety coconut Raffaello and seductively dark Rondnoir. Almond flour. I like to include part almond flour, but you can leave it out if you don't have it or can't find it, simply go with 1 cup + 2 tablespoons of regular flour.After cooking the mixture, pour it into the bowl of your stand mixer. With the whisk attachment, beat the egg whites and sugar for a really long time. Like 8-10 minutes on medium-high. They are ready when they are light, bright white, shiny and fluffy like a cloud (aka a meringue). They will have cooled down almost to room temp. If they have not cooled down enough hold off until they are room temp or really close to it (to not melt the butter. Refrigerator: Raffaello candy can be stored in a refrigerator for up to a few weeks. Make sure they are kept in an airtight container.