The beauty of making homemade seasoned salt at home is being able to adjust the flavors as you desire, even the salt content. (Perfect for people watching their sodium intake!)

Lawry's® Seasoned Salt has a shelf life of 450 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity. Where to Buy Roasted Vegetables:Toss vegetables like potatoes, carrots, broccoli, cauliflower, or Brussels sprouts with olive oil and a generous sprinkle of seasoned salt before roasting. It adds a delicious seasoning to the vegetables. Store the seasoning in a tight-lid container and keep it in a cool, dry place. Keep it away from heat, humidity, and light.If you struggle to find sugar that is super fine, you can place granulated sugar in a food processor and pulse a short bit. Or you can use a coffee grinder to break down the sugar. What is seasoning salt?I’m sure you’ve used, or at least heard of Lawry’s Seasoned Salt or something similar. Well, this is the same thing, only you make it at home! For your signature burger, season the burger meat with Lawry’s Seasoning Salt and let it rest in the fridge before balling and making the perfect smash burgers. Add some cheddar and crisp bacon to take your signature burger to the next level. This homemade seasoned salt is not only free from any junk ingredients, it’s flavors a bigger, bolder and more vibrant. We’ll show you how to make seasoned salt and are confident you’ll be sold once you try it. There’s simply no reason to ever use store-bought again! I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more “salty”.

Since 1938, Lawry’s has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menu. How long does seasoned salt last?If kept in a sealed container, this seasoned salt will last up to a year! But I doubt it will last that long – you’ll want to put it on everything!Place in a sealed container and then store in a cool, dry place. Before each use, give a shake to the bottle or stir to ensure all the ingredients are well mixed. Lawry’s Seasoned Salt has become a popular pantry staple for home cooks and is also used in restaurants and food service establishments. Its distinctive flavor has made it a favorite among many for adding a delicious seasoned taste to various recipes. How to Use Lawry's Seasoned Salt is kosher and made with no added MSG, artificial flavors or colors from artificial sources. This Lawry’s seasoned salt copycat recipe makes perfect gifts. It is also wonderful for flavoring your food at your get-together or parties. Let’s get started making this copycat recipe. It is a delicious blend of seasoned salt ingredients and transforms food.

Making a large batch of this homemade seasoning salt recipe is quite easy. Multiply the ingredients and mix them all together. Add Heat:If you prefer a spicier seasoned salt, add some cayenne pepper, crushed red pepper flakes, or chili powder to the mix. Start with a small amount and adjust according to your desired heat level.

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Control over ingredients: By making your seasoned salt, you have control over the quality and source of the ingredients used. You can opt for high-quality kosher salt and choose organic or premium spices, ensuring a higher freshness and purity level than store-bought options. Lawry's® Seasoned Salt brings savory, signature flavor and the ultimate in versatility to any chef-inspired recipe: No turmeric? No problem, use cumin instead. Both spices have a similar earthy flavor. The only difference is, turmeric has a nice, golden hue.

Sugar Substitute: If you prefer to reduce or eliminate sugar, use a sugar substitute like stevia or erythritol. Adjust the amount based on the desired level of sweetness. I like to store Lawry’s seasoned salt in a small spice bottle. Use a funnel to transfer the seasoning from the bowl to the bottle. Variations Grind your own spices:Consider grinding your spices for extra flavor. When freshly ground, whole spices release more aroma and flavor than pre-ground versions. Use a spice grinder or mortar and pestle to grind the spices before mixing them with the other ingredients.

It is a delicious blend of herbs and spices. Some of these include paprika, turmeric, onion, table salt, sugar and more. This spice blend is the perfect combination and very simple to make. Grilled or Roasted Seafood:Use the seasoned salt to season grilled or roasted seafood like shrimp, fish fillets, or scallops. It complements the natural flavors of seafood. Paprika adds heat and a nice pop of color. But do you know what’s even better than paprika? Smoked paprika! Its smokiness gives the seasoning a more robust flavor.