Though they work hard to compete with other industry giants and maintain quality control, Colombian farmers make meager wages. Meanwhile, many roasters and distributors profit from their products more than the farmers. Pests Colombians will often brew a batch of coffee in the morning and reheat it throughout the day. If you want a fresh coffee made this way, make it to your Colombian friend’s house early in the morning! Yes, colombian coffee is 100% Arabica coffee beans. Although the country could grow robusta, they don’t. Market conditions as well as the climate and elevation dictate that it is much better and more profitable to grow Arabica coffee. What Do Colombians Put In Their Coffee? Colombian coffee is grown in Colombia only, and the coffee beans go through highly skilled processing, which includes washing the beans, so this coffee retains a milder taste than Arabica coffee.

The growing conditions vary depending on the subregion. Some are similar to Central America, while others are more exposed to sun radiation, forcing farmers to utilize shade. Central Region Of the two, Supremos are the largest, with a screen size of 17 compared to the Excelso beans’ 15 to 16. Volcanica Coffee is a Roasty favorite. So, we feel confident saying you can count on greatness in taste and sustainability with the brand’s Colombia Supremo beans. Simply add a good dose of coffee grinds to the cloth filter and pour your hot water. It is the simplest method of brewing coffee. There is a good bit of regional variation in Colombian coffee. However, a few identifiable features seem to be common to all.This typically dark roast coffee is also a good choice for coffee enthusiasts who like to switch brewing methods from time to time, as it’s easily adaptable to multiple kinds of machines. There is no doubting the quality of Colombian coffee and the ability of coffee growers to grow, cultivate, process and roast the product of the coffee cherry.

The central region has a couple of the most well-known and renowned subregions of Colombian coffee production. Generally, the coffee from this area tends to have herbal and fruity flavor notes and high acidity. You may have seen the acronym MAM when perusing premium Colombian coffee brands. It stands for Medellin, Armenia, and Manizales, all located in the central region and known for producing high-quality coffee beans. Arabian coffee originated in Arab countries such as Yemen, Egypt, and Syria. where it was first grown. The Colombian Triangle or Coffee Belt is in the central zone. This specific area produces most of the coffee exported from this country and includes Caldas, Risaralda, and Quindío. These areas combined have a pretty significant coffee output. Antioquia and Tolima are two large coffee-producing areas located in this zone.Wait for 3 to 4 minutes for your grounds to extract. Test to see if your coffee is brewed and well extracted. If it is, press slowly and down evenly on your plunger and pour your coffee and enjoy. Colombia is one of only a few countries, including Costa Rica, where this is a reality. Expect to find the following Arabica coffee varieties in this country: Typica, Bourbon, Caturra, and Maragogype. Supremo vs. Excelso Beans