United States Standards for Grades of Extracted Honey". U.S. Agricultural Marketing Service (AMS). Archived from the original on 15 March 2014 . Retrieved 20 January 2012. The Mummy: A Handbook of Egyptian Funerary Archaeology. 2nd ed. Cambridge: Cambridge University Press. (Reprinted New York: Dover Publications, 1989) Button Battery Ingestion: Triage and Treatment Guideline". National Capital Poison Center, Washington, DC. June 2018 . Retrieved 5 July 2018. Alice L. Hopf (1979). Animals that eat nectar and honey. Holiday House Incorporated. ISBN 9780823403387 . Retrieved 28 May 2016. Honey for human consumption is collected from wild bee colonies, or from the hives of domesticated bees. The honey produced by honey bees is the most familiar to humans, thanks to its worldwide commercial production and availability. [4] The husbandry of bees is known as beekeeping or apiculture, with the cultivation of stingless bees usually referred to as meliponiculture.

Because of its composition and chemical properties, honey is suitable for long-term storage, and is easily assimilated even after long preservation. Honey, and objects immersed in honey, have been preserved for centuries. [28] [29] The key to preservation is limiting access to humidity. In its cured state, honey has a sufficiently high sugar content to inhibit fermentation. If exposed to moist air, its hydrophilic properties pull moisture into the honey, eventually diluting it to the point that fermentation can begin. [30]

Some countries only consider ham to be honey cured if only 50 percent or more honey is used in the sweetening. Honey bees are not the only eusocial insects to produce honey. All non-parasitic bumblebees and stingless bees produce honey. Some wasp species, such as Brachygastra lecheguana and Brachygastra mellifica, found in South and Central America, are known to feed on nectar and produce honey. [22] Other wasps, such as Polistes versicolor, also consume honey. In the middle of their life cycles they alternate between feeding on protein-rich pollen and feeding on honey, which is a far denser source of food energy. [23] Human intervention

Generally, honey is bottled in its familiar liquid form, but it is sold in other forms, and can be subjected to a variety of processing methods. Honey is especially associated with Winnie-the-Pooh, and Bamse's thunder honey. [157] [158] See also

black forest honey color

Fairly clear—"may contain air bubbles, pollen grains, or other finely divided particles of suspended material which do not seriously affect the appearance of the product" Definition of Honey and Honey Products" (PDF). National Honey Board. 15 June 1996. Archived from the original (PDF) on 3 December 2007. a b c Iglesias, A; Pascoal, A; Choupina, A. B.; Carvalho, C. A.; Feás, X; Estevinho, L. M. (2014). "Developments in the fermentation process and quality improvement strategies for mead production". Molecules. 19 (8): 12577–90. doi: 10.3390/molecules190812577. PMC 6271869. PMID 25153872.

Organization, World Health (2001). "Cough and cold remedies for the treatment of acute respiratory infections in young children". World Health Organization (WHO). hdl: 10665/66856. WHO/FCH/CAH/01.02. Archived from the original on 25 August 2013.Honey has long been used as a topical antibiotic by practitioners of traditional and herbal medicine. [105] [106] Honey's antibacterial effects were first demonstrated by the Dutch scientist Bernardus Adrianus van Ketel in 1892. [107] [108] Since then, numerous studies have shown that honey has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, although potency varies widely between different honeys. [104] [108] [109] [110] Due to the proliferation of antibiotic-resistant bacteria in the last few decades, there has been renewed interest in researching the antibacterial properties of honey. [106] Components of honey under preliminary research for potential antibiotic use include methylglyoxal, hydrogen peroxide, and royalisin (also called defensin-1). [111] [112] Cough

a b Bogdanov, Stefan (2008). "Honey production" (PDF). Bee Product Science. Archived from the original (PDF) on 5 March 2009. Because honey contains electrolytes, in the form of acids and minerals, it exhibits varying degrees of electrical conductivity. Measurements of the electrical conductivity are used to determine the quality of honey in terms of ash content. [51] And thy Lord taught the Bee to build its cells in hills, on trees, and in (men's) habitations; Then to eat of all the produce (of the earth), and find with skill the spacious paths of its Lord: there issues from within their bodies a drink of varying colours, wherein is healing for men: verily in this is a Sign for those who give thought. [154] [155] Hinduism If you are looking for all this then try one of the products below from one of the small-scale beekeepers we work with.Buhner, Stephen Harrod (2012). Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria (2nded.). Storey Publishing. pp.188–196. ISBN 978-1603429870. Monofloral honey from trees like Oak and Chestnut. Beautiful blossom honeys from Wild Lavender, Thyme and Orange Blossom. And many more unique and unusual honeys. a b c d Goldman, Ran D. (December 2014). "Honey for treatment of cough in children". Canadian Family Physician (Systematic review). 60 (12): 1107–1110. PMC 4264806. PMID 25642485.