Winter melon is a vine plant that grows similar to cucumbers but is actually a gourd. It is in season in the winter and is originally from South Asia and Southeast Asia. It is a nutritional gold mine! It is loaded with Vitamin B1, B3, and C. It has tons of minerals like calcium, zinc, iron, and potassium. Its potassium content is so high, that it is sometimes used to help manage blood pressure. It is made up of 96% water, making for a refreshing and hydrating bite. ( source) More Joyful Recipes! To serve, add tapioca balls to a large glass. Serve with crushed ice if desired. Pour cool tea on top. Looking for more milk tea recipes? Try our Lavender Milk Tea, Coffee Milk Tea, or Strawberry Milk Tea . Jump to: Low Sugar Option: Replace the brown sugar with powdered monk fruit, and feel free to replace the maple syrup with a sugar free syrup!

Milk Tea In 3 Ways: From Melon, Syrup Or Instant Powder Honeydew Milk Tea In 3 Ways: From Melon, Syrup Or Instant Powder

We’ll also add 1/4 cup of brown sugar into the pot too. Any brand of regular brown sugar will work just fine for this, we tend to use Domino’s dark brown sugar for this. This will allow the winter melon to infuse with a bit of robust sweetness, perfect for a milk tea. The milkshake pictured here is made with Galia melon, which often has a very green interior, but I've also made it with honeydew melon, which is very similar in color and taste, and also with cantaloupe, which will result in a more orangey shade.

Milk - To keep this dairy-free I used oat milk. It works SO WELL in this drink! But you can use any other milk you want. The creamier, the better!

Winter Melon Milk Tea: Recipe and Fun Facts - Mama Loves A Drink

TASTE & ADJUST - It's highly recommended to taste boba before serving and adjust it to taste by adding more sugar/milk/tea/etc. Winter melon milk tea is a combination of milk tea and crispy and slightly sweet winter melon. It has a long history of popularity in Asian cultures and winter melon is very common due to its medical properties. Winter melon tea gets its name from the fruit used to make it. Also known as ash gourd, wintermelon is a large oblong fruit with a mild flavour. Closely related to cucumber and zucchini, wintermelon tastes fresh, light, and grassy. Its subtle flavour is what makes it perfect for refreshing summer drinks.

It's still a good idea to eat them as soon as possible, but this way you can save them for a little longer. 🍹 More Boba Recipes Milk: Creamy milk is an essential part of any boba tea. Feel free to use regular milk or your favorite plant-based version. Soy, coconut, and almond milk are great options. Use fresh pearls— Make sure to use the cooked pearls right away for the softest and chewiest boba. When they cool, they start to harden up again.

Melon Milk Tea - Boba - My Vegan Minimalist Honeydew Melon Milk Tea - Boba - My Vegan Minimalist

So this cantaloupe milkshake recipe only requires three ingredients: the melon, some vanilla ice cream, and full-fat milk. Okay, now let’s begin. Starting with a pot of water let’s bring it to a boil. While we wait for the water to heat up and eventually come to a boil, we will grab our winter melon, favorite kitchen knife, and reliable cutting board, like this premium bamboo cutting board.

Subscribe & Get My Free Ebook!

Step one: Bring a pot of water to a boil. Once it comes to a boil, add the green tea bags to the hot water and remove from heat. Let these steep for 5 minutes. After you believe that your winter melon is soft enough and has boiled long enough to extract its flavors, strain the contents of the pot so that you separate the winter melon flesh and the liquids. We’ll be utilizing the winter melon liquid or tea for our milk tea. Step 2 Step 4— Strain the tapioca pearls through a fine-mesh strainer, rinsing them lightly. Transfer the pearls to the mixing bowl with the syrup and stir to combine. Set aside to soak while you make a few cups of green tea. Matcha is optional for color and health benefits Peel and deseed honeydew. Cutinto small pieces and add to a blender. Add milkand blend until completely smooth. Optional:add ice cubes & matchaand blend again.