The nose presents gentle sweet notes of vanilla and pineapple, along with herbaceous characters and savoury tones of agave. The two-year aged Avión Añejo was an International Spirits Challenge winner, and the Avión Reserva 44 took Best in Class at the SIP Awards.

Winner of the "Worlds Best Tasting Tequila" and "Best Unaged White Spirit" at the San Francisco World Spirit competition when pitched against all the other tequilas, vodkas, gins and white rums. The jimadores handpick only the finest agave, high in natural sugar content and at its peak maturity (after seven to ten years).At the 2012 San Francisco World Spirits Competition, this tequila took home an impressive pair of awards - Best Silver Tequila and Best Unaged White Spirit! Avión is known around the world for its great tequila, but as a brand it grows only as fast as is sustainable while keeping the same level of quality. Avión is filtered with a propriety ultra-slow filtration system, which takes ten times longer than other tequilas. It also won the "World's Best White Spirit" award, beating out over 1,400 brands of vodka, gin, and white rum, as well as other tequilas to be ranked number one. In the cool dawn light, a team of jimadores pry the plants from the ground using a coa, the traditional tool of the trade.

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This extra añejo spends its final months in a petite oak barrel to attain those complex elevated flavors—in short, it’s the meticulously crafted sipper Austin was aiming for . This award-winning Tequilla has its origin in the small town of Jesus Maria, Mexico, a town and culture that the Lopez family has cherished for generations. Avion Silver is an amazingly well balanced tequila, reflecting the terroir and putting the agave front and centre without any barrel ageing to obscure it. Handpicked, the agave is then slow roasted and distilled in handmade pot stills before a process of ultra-slow filtration and ageing in whisky barrels. All this attention to detail pays off; Avión has scooped some of the highest accolades in the spirits industry.With signature smoothness and extra añejo, this ultra premium aged tequila is serving the boldest flavors. Made from single-origin rare blue agave, which takes 7-10 years to grow, hand harvested and slow-roasted for 3 days to ensure the rich flavours and natural sweetness are extracted. Since its launch in 2009, this ultra-premium craft tequila has won multiple awards, and since 2018 has been part of the Pernod Ricard group. Being a single-source distillery, they can also ensure nothing artificial is added, avoiding the molasses, glycerin, food coloring, or additives sometimes used in other tequilas. A touch of vanilla and coconut flavours on the palate transition into roasted agave with grassy and mineral undertones, along with hints of menthol.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The agave is grown at some of the highest elevations in Los Altos, where the volcanic soils impart some of their mineral characteristics into the tequila. These cookies allow us to create statistical analyses to determine which articles are the most popular.Tequila Avión (NOM 1416, DOT 138) is produced in Jalisco, Mexico, from the Agave grown at the highest elevations. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Their reposado—which rests in medium-toast white-oak whiskey barrels for six months, three times longer than most reposados—was a silver medalist at the San Francisco Spirits Competition . NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.