But an answer has been reached. According to two separate judging panels, the answer is The Bay Tree chutney. Mix 2 tbsp. ofSpicy tomato & caramelised onion chutney into a tomato sauce for meatballs to give your meal an Asian twist.

Grab yourself a shop bought pizza base. Generously spread our spicy tomato & caramelised onion chutney over the base. Top with whatever takes your fancy, we recommend roasted vegetables such as onions, peppers, aubergine, courgette, beetroot and some sliced tomatoes. Sprinkle with your favourite cheese! Bake in the oven at 200°C or gas mark 6, for 15-20 minutes and enjoy! Mix with Greek yoghurt and add a tbsp. or two into slices of ham and roll up for lunch or a buffet.This is the chutney I've been searching for all these years! Perfect combination of sweet, tangy and spicy. Goes really well with scrambled eggs for breakfast" With more people aware of allergies and intolerances, it is good to know that you can find tasty food while still avoiding certain ingredients. So, if you are looking for onion-free chutney or tomato-freechutney, we have these in our range: This month The Bay Tree has been awarded three more awards to add to our already impressive collection of award-winning products. Twenty-five years later, Emma and her team still focus on the same artisanal production methods that made those first few jars such a success. ‘Making the ordinary extraordinary’ is central to the company’s ethos when developing new products, and it’s what ensures Emma’s chutneys, jams, marmalades and sauces stand out from the crowd. ‘When developing new ideas, it is important to realise that food is a living product, and each crop may vary in sweetness or texture dependent on the weather or conditions of how it was grown,’ she says. ‘This is a factor that can make a big difference to the final recipe. The key focus at The Bay Tree has always been to make products as close as possible to home cooked without compromising on flavours and textures and without having to add artificial additives, while offering the convenience of a product that has a good shelf life at room temperature.’

Oh my word - this is just deliciousness in a jar. Well worth paying that little bit extra as it goes very well with most things. Try some - you wont be disappointed !!" We love to see how our customers are using our products and what new recipes are being created using it. Gooseberry & Coriander - Gooseberry & Coriander Chutney is fruity and delightfully spicy. Exceptional with cheese. Chutney is traditionally a spicy condiment made using fruits (and/or vegetables) in a sauce of vinegar, spices, and sugar. It's a tangy combination that makes the mouth water, and it can pep up the simplest of meals. Use it to enhance a sauce, or to add some zing to meat, fish or cheese recipes. Essentially, it is like ketchup but with extra versatility and variation. How to use chutney.

Gooseberry & Coriander Chutney - This fruity chutney isdelightfully spicy andexceptional with cheese or as an alternative to mango chutney with curries. This chutney isan onion-free recipe. Spiced Apple & Onion Chutney - A tomato-free chutney that is the perfect addition to a ploughman’s. I always used to buy Fortnum & Masons Piccalilli as a treat at Christmas, but this brand is wonderful. So much so I managed to polish off a jar before the Christmas festivities have begun." We love to see how our customers are using chutney and what new recipes are being created using it. The most common use for chutney is as a condiment on, or with, meat and cheese dishes, or in a sandwich. But with a little imagination, it is incredibly useful as a cooking ingredient. Adding a spoonful to sauces, stews or pasta dishes will add something special to your favourite everyday recipes.

Use Spicy tomato & caramelised onion chutney as a base for BBQ sauce with ketchup and Worcestershire Sauce. As you are probably aware, there are many different ways to use chutney. Being such a versatile product, it is equally usefulas an ingredient in cooking, as a relish,or to perk up a sandwich, but according to the experts, one of the best ways to enjoy chutney is to partner it with cheese. Share your ideas and pictures on social media and show the world how you make the ordinary extraordinary. We absolutely love this piccalilli. It's bursting with loads of delicious vegetables and a lovely zingy mustard tang. No other piccalilli will grace our table while bay tree are making this bad boy!"