Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Job’s Tears (Hatomugi), Sea Salt, Calcium Carbonate. As a drink, ideal on cereal, or in cooking as an alternative to dairy milk in soup, gratin, gluten burgers, pudding, etc. A product of Japan, a country whose people have the longest lifespan in Asia, soymilk can be found in many homes where this milk shares the same status as rice on the table. Bonsoy soymilk is healthier and more nutritious: Bonsoy Soymilk is an excellent source of vegetable protein, has less than 5% fat and is low in cholesterol. As Singapore’s trusted organic pioneer distributing Bonsoy since 1991, Nature’s Glory ensures that:

Food Standards Australia New Zealand. National product recall — Bonsoy soy milk with very high levels of iodine [media release]. 24 Dec 2009. http://www.foodstandards.gov.au/scienceandeducation/newsroom/mediareleases/mediareleases2009/nationalproductrecal 4651.cfm (accessed Apr 2010). No artificial additives and preservatives added. No added colours, chemicals or flavours. No added oils. No kombu (sea vegetables) added. Characteristics of a cluster of eight adult patients in whom thyroid dysfunction was attributed to consumption of Bonsoy, a brand of soy milk manufactured with seaweed, November 2008 to December 2009* Bonsoy is made by bulling and splitting a select variety of organic soya beans. The beans are cooked and finely ground with purified hot water in a patented process that gives Bonsoy its unique mellow flavour.National Health and Medical Research Council and New Zealand Ministry of Health. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra: Commonwealth of Australia, 2006. http://www.nhmrc.gov.au/publications/synopses/n35syn.htm (accessed Apr 2010). Bonsoy are the golden halo of health. They make their milk from a select variety of whole organic soy beans that are processed to the highest standards, so to deliver the best nature has to offer. When did Bonsoy begin?

Whether you’re vegan or thinking of going dairy-free, we’ve looked at the nutritional data to see which are the best milk alternatives for runners.Bonsoy Soymilk is processed by heat above 130 degrees Celsius which kills the harmful factors and bacteria innate in an unprocessed soybean. Bonsoy has been voted “The Best Plant Based Milk in Australia & New Zealand” by Nourish Magazine, November 2020 Such resistance and over-reliance on the Bonsoy brand, has, for my money, lead to all of the ten aforementioned establishments being beaten on taste by the soya lattes served up at M&S. Smooth, silky and with hints of coconut. The Future –