Ending our meal with desserts. How can we say no to ice cream (RM13.35)? Served with sweet potato, coconut scraping and palm sugar. Definitely, a lot going on but definitely with a sweet, creamy note that’s not over cloying. Next was Chef Trio (RM13.80). We get to sample chef’s specialty at the right portion. Lemongrass jelly with pop pops is refreshing and actually revived our childhood with the pop pops sensation. Soya jelly with longan palm tasted familiar, like the local beancurd. Last one, Mango Lolo is great for mango lovers. And they say sharing is caring, so bring along your friends and family for a communal dining experience! So if you find yourself craving Indonesian food, head over to Dancing Fish Signature in Tang Plaza for really authentic cuisine. They appeared in " House of 1,000 Boogers", wearing their swimsuits along with Morgan except for Blue Headband did not wear her swimsuit.

Delicious omelette stir-fried till perfection with petai & topped with tangy lemongrass shallot relish Marinated Australian beef tenderloin strips slowly wok-tossed to absorb all the flavours of aromatic spices used. Served with flavourful chili.This infused the lemongrass and turmeric flavours into the meat, so that each bite was deeply flavourful. You can choose from three sauces: Sambal Merah, Chilli Vinaigrette or Sambal Hijau. The girl with reddish-brown hair with one pant leg rolled up and a green hat. Randy called her out as "Green Hat" in " Viva El Nomicon". She is a dark purple monster when she is stanked. Made from 100% Melinjo nuts, it has a slightly bitter nutty taste that is perfectly balanced by our signature Sambal Terasi Australian oxtail, marinated & braised in aromatic herbs & spices. Then grilled over charcoal embers to intensify the flavours. Served with our special non-spicy chili.

The girl with purple hair covers one eye and a pink tank top. She is a yellow monster when she is stanked. Freshly cut cucumber, cabbage & long bean tossed in our special peanut & herb sauce. Bursting with flavours from our secret blend of herbs & spices.The girl with blonde hair in a ponytail and a blue bandana. She is a red monster when she is stanked. She's also in the Norrisville High Twirl Team, as seen in " Pranks for Nothing". Recently opened in TANGS @ Tang Plaza, this restaurant has received numerous accolades – and for good reason, as we would soon find out. Probably your most anticipated moment, we’re sad to say the giveaway is not by us but by Dancing Fish. As mentioned, Dancing Fish is celebrating it’s 8th Anniversary, so they’re giving you guys a holiday! Those who spent a minimum of RM250 at Dancing Fish in a single receipt from 1 November – 31 December 2018, will stand a chance to win the incredible 3 days 2 nights trip for two to Bali! Did we mention it includes accommodation and return flights worth RM2500?! Calamari charcoal-grilled over embers & basted with our Cumi Bakar sauce for a light smokey, caramelised flavour

Psst, from 15 October 2018 onwards, you can enjoy even more sauces ( Asam Kedondong Pedas, Gulai Tempoyak, Sambal Taucu Pedas) with this dish! Marinated in our signature mix of Balinese herbs & spices for 24 hour then fried til the skin is crispy. Served with homemade chili sauce. Are you looking for the latest Dancing Fish Menu Singapore 2023? You have arrived at the right place! Below you will find the latest Dancing Fish Singapore Menu with prices. Dancing Fish Menu & prices are sourced directly from Dancing Fish Singapore outlets. Below is the list of latest Dancing Fish menu with prices. Dancing Fish Menu Singapore 2023 MenuThe girl with brown hair covers her eyes and a pink hoodie. She is a teal monster when she is stanked.

I really enjoyed the flaky texture and the firm bite. I could easily cut the fish with my fork, and each bite was flavourful and soft. The crispy skin and fins also added a contrast in texture! When they're stanked by the Sorcerer, the five girls turned into similar-shaped, shark-faced monsters. Unlike most monsters, they can merge into a five-headed red monster. Combination of starfruit slices with crispy slim fish, fresh herbs & vegetables. Mildly spicy with a sweet & sour fish. In '"Pranks For Nothing , Blue Headband is seen as somewhat a member of the Norrisville High Twirl Team.Ikan Seabass Bakar (RM 69.50) and Gulai Pucuk Paku (RM19.60) were the last two mains that came. We thought these two dishes were perfect paired with white rice or nasi berempah kuning. The fish were torched on high flames, we could definitely taste the fresh flesh with tad bit of smokiness, served with their homade sambal hijau and merah. The vegetable is actually young fern shoots cooked with coconut milk and turmeric. Creamy and sweet, we easily finished off the rice with just the gravy. Aside from the bony spine in the middle, the rest of the fish can be eaten. Of course, you’ll still need to watch out for the smaller fish bones. Australian short ribs marinated 24 hours with various herbs & spices, then grilled over glowing charcoal embers.