Presentation is very important as the principle is that enjoying this drink is luxurious on the tongue, nose and the eyes. Although usually enjoyed on its own, Moroccan mint tea can be accompanied by a plate of patisseries and sweets. Moroccan Mint Tea Bags can be placed into your compost heap or disposed at a local recycling centre. According to food historian, Helen Saberi, the drinking of green tea infused with mint spread from Morocco to Algeria, Tunisia, Libya, Egypt and to nomadic tribes of Berbers and Tuareg in the Sahara. The Pickwick Minty Morocco tastes fresh and invigorating due to the addition of mint, with a spicy liquorice note.

Maghrebi Mint Tea is also widely consumed throughout the day in bars and cafes that offer an alcohol-free alternative to the pubs and bars that our culture is more familiar with, the difference being the lack of alcohol.From design and decor to food and travel, moroccanzest is the space where I share what I loved growing up in Morocco, and more. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Clean: Add gunpowder green tea leaves to your teapot, then add enough boiling water to cover the leaves. A strong Moroccan pick me up, gunpowder green tea with added mint that creates a nice bold flavour with reviving notes. This Sultans Moroccan Mint Tea has the smoky, tart gunpowder tea gets a burst of fresh spearmint mintiness from the natural nana mint.

Making delicious Moroccan mint tea comes down to using specific tea leaves and mint leaves, and a specific type of teapot. Moroccan people use a generous quantity of mint and sometimes, they have to bend the branches and squeeze them to make them enter the teapot. It is not just meant for drinking; it is meant for sharing and is a symbol of hospitality and family in Morocco. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The recipe's directions simplify the steeping process, but there is a more traditional way to make this tea.The taste is full-bodied with a malty depth followed by the cool tingle of mint that is both satisfying and invigorating.