n instant, then you need a peeler with sharp teeth. “The Piranha Peeler,” is a must for every kitchen. This peeler has a swiveling pair of serrated micro blades which cut on the push and pull strokes. The micro-blade technology saves time when peeling cucumbers, onions, potatoes, carrots, tomatoes, parsnips, swedes, turnips, butternut squash, pineapples and so much more. It can also slice vegetables into ribbons and even shred cabbage or lettuce. Probably the best peeler you will ever own, it even comes with a 5-year guarantee on the blade.

Replacement blades are included in the storage area at the base of the device. The peeler includes a 6-volt adapter, though it can also operate with batteries. This may be a worthwhile investment if you find yourself peeling a lot of potatoes at once. The grip has finger-hold ridges, but they may not be perfectly fit for every user. The blade swivels, so it’s at the right angle for cutting, and when all the work is done, cleanup is easy since it’s dishwasher safe. It's also available in a wide variety of colors if you want to add a bit of personality to your toolkit. If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage.Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt.

Some peelers have multiple blade options in one if you want the option to switch between serrated and straight. Additionally, a swivel blade allows you to peel in both directions and with much more freedom, whereas using a stiffer, stationary blade means you'll have to be on top of holding it at the proper angle for it to grab the peel.

Aside from the blade’s material, it is also worth considering how it is designed. Some blades are serrated, and others have a fine edge. Consider which makes more sense for the types of food that you’ll be peeling. brands, products in thousands of categories from hundreds of retailers to give you reliable purchasing advice. Highest quality: our universal peeler is made of durable and food-safe stainless steel and is dishwasher safe. We’re big fans of the Oxo Y-peelers. They have comfortable handles, are easy to clean, and come in a set with a straight, serrated, and julienne blade. Ultimately, the Kuhn Rikon won out over these also-great peelers because of what we know about its long-term ability to retain sharpness. Versatility: peeling, slicing, rasping or garnishing - for all types of vegetables, whether hard or soft peel - you always get a precise cut

The micro-blade technology saves time when peeling cucumbers, onions, potatoes, carrots, tomatoes, parsnips, swedes, turnips, butternut squash, pineapples and so much more. It can also slice vegetables into ribbons and even shred cabbage or lettuce. Probably the best peeler you will ever own! There are three common types of blade materials: stainless steel, ceramic, and carbon steel. Stainless steel blades are by far the most popular because it is the one material that you can sharpen like you would with knives. Ceramic blades are similar in sharpness to stainless steel, but when it comes to toughness and durability, they can be more prone to breaking or dulling. Lastly, carbon steel blades are susceptible to rust if not taken care of properly. This means you will have to wipe down after each use, so the blade isn’t wet. Razor-sharp serrated stainless steel blade grips securely/won’t slip and produces paper-thin strips If you’re in the market for several peelers to outfit your kitchen, this Oxo set is the way to go. Not only do you have the option to go for a colorful set—one swivel peeler with a green handle, one julienne peeler with an orange handle, and one serrated peeler with a red handle—but these peelers also offer versatility and durability.

The julienne peeler cuts your fruit and vegetables in to julienne strips allowing you to create varied and interesting salads and meals. Designed specifically for peeling smooth/fuzzy skins such as tomatoes, peppers, peaches, kiwi fruits etc Reviewers are immensely pleased with this product, noting that they were able to peel more difficult produce items, such as butternut squash. We found the same to be true during our tests, noting this peeler shines when working with firm produce, like carrots, apples, and cucumbers. However, we found it unable to peel softer-skinned fruit, like tomatoes; For that job, you’ll do better with one of the serrated blade peelers on this list. Features: peeler made of stainless steel, weight 90 g, size 18 x 7 x 1.6 cm, serrated stainless steel blade on both sides, hanging loop. I now have 4 products that I find essential and very safe in my kitchen. When I buy a new one I always buy two ....one for my daughter as well. Lovely quality sturdy tools. [ ...]