Just like all the other products in the Whitley Neill range, the new gins have been inspired by founder Johnny Neill’s travels around the world. BBC correspondent Joshua Mmali described it as "the largest number killed at one time for several years. If you happen to come across some during a countryside stroll, grab as many as you can, throw them into a jar of gin and forget about it for a couple of months. Since the enzymes need the high temperatures to convert starch into sugar, make sure to wait for about an hour before actively cooling down the mash. Let’s take a break from cool margaritas and zippy daiquiris, and instead, put the spotlight on these banana flavored cocktails.

One of the easiest ingredients to forage – it’s abundant and easily recognisable (just give it a smell if you’re not sure!These are made by infusion and distillation of both the flesh and importantly the skin of varieties of banana specially selected for their flavour. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. But while these are at best overly sweet and at worst full of artificial flavourings, it’s far tastier and cheaper to make your own.

Banana syrup is notorious for having that artificial banana flavor that doesn’t translate well in baked goods. To simply enjoy this decadent home comfort, simply top 50ml gin with ginger ale and garnish with a fresh orange wedge.A combination of banana liqueur and cream liqueur, this simple 2-ingredient mix is shockingly delicious. A mix of gin and vermouth with a lemon twist, I consider it a fancy cocktail that caters to those with a sophisticated palate.

Blending together vodka and chocolate and banana liquor, you’ll get a unique martini that may be a far cry from the original, but delicious nonetheless. Popular on many Caribbean islands, the classic dirty banana cocktail combines rum, Kahlúa, or another coffee-flavored liqueur along with banana-flavored liqueur in an icy, creamy shake.Lay out the slices on a baking sheet lined with baking paper and place in an dehyrdrator or oven at 55°C/gas mark 1/8. com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. While some other banana brandy recipes recommend adding the banana skins to the mash as well, we do not recommend that.