If you are on team Pumpkin Spice, these Pumpkin Waffles will satisfy your pumpkin cravings. They have the perfect texture – crisp at the edges with a soft and fluffy center. Try them topped with Honey Butter, maple syrup, and chopped pecans for the perfect combination of Fall flavors. Once the waffles have cooled completely, store them in a large zip-top baggie or another airtight container of your choice and place them in the refrigerator. Looking for a waffle iron?Here’s a Belgian waffle ironwe use and love! Make ahead instructions for pumpkin waffles

Preheat your waffle maker. Here’s the waffle maker I own and love. This waffle maker is another great choice. The ingredients for this fall waffle recipe are all super simple and probably items you already have on hand. This pumpkin spice waffle recipe is super easy, but here are a few tips to make the MOST perfect pumpkin waffles. For the best results make sure that you follow the recipe closely. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. These pumpkin waffles have more flavor than any waffle recipe I’ve ever made – plenty of pumpkin flavor and just the right amount of cinnamon and pumpkin spice.Pumpkin pie spice blend isn’t readily available outside of the US. In the UK the closest thing we have is mixed spice (though M&S have started selling pumpkin spice!), but it is a different blend of spices to pumpkin spice so it’s not the best thing to use if you want a true pumpkin spice flavour. Pumpkin pancakes, pumpkin French toast casserole, and today’s pumpkin waffles are simply the epitome of fall morning bliss. (With a shoutout to apple cinnamon rolls, too!) Butter. A little bit of melted butter gives the exterior of these pumpkin spice waffles the perfect crispiness. To keep these waffles vegan, use oil instead.

The best waffle makers make this ultimate breakfast treat straightforward and convenient to make and your waffles will look just like you just bought them from a diner.This pumpkin waffle recipe will satisfy your pumpkin spice craving at any time of year – before the coffee shops even declare it to be pumpkin spice season – but they are especially tasty and cozy during the colder months. More Pumpkin Recipes Place the pumpkin or butternut squash in a large roasting tray and roast for 30–45 minutes, until soft. Remove from the oven and set aside to cool.

Pour a thin layer of waffle batter onto the griddle pan until the the whole bottom is covered, and cook for around five minutes. Fall is hands down my favourite time of year. That said, you can best bet that I go all out when it comes to getting festive — from piling on the cosy blankets and lighting all of the autumn-scented candles to experimenting with buzzy food and drink, like Trader Joe's Pumpkin Oat Milk and the grocery chain's new Pumpkin Joe-Joe's. Because of the pumpkin, these waffles are softer than most. If your waffle iron has heat settings, I suggest usingmedium-high heat and allow the waffle maker to fully heat up before greasing. Bake the waffles until they are crispy on the outside– they take a little longer than regular waffles.

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Waffle Making Tip: Avoid overfilling the waffle maker—once shut, the batter seeps to the edges. This is usually how I fill mine: