Nothing connects you to home like the smell of the food your mum used to cook, so the Hairy Bikers visit three mums to share their unique taste of home. An irresistible collection of recipes that will inspire you to keep cooking with love for the people that matter to you most. Inspired by the mums' culinary invention the Bikers cook up a great duo of savoury pies, and a divine lemon curd Swiss roll. When Hairy Bikers, Si and Dave, toured the country in search of ordinary Mums and their families' favourite recipes, they had no idea they would unearth such a wealth of talent, tradition and nostalgia. So began their search for the dishes we love best.

The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever TastedThe bikers are on the hunt for family classics - those recipes which are a firm favourite in every household and are requested time and again by every member of the family. The Hairy Bikers Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes If your favourite meals are made using the tried and tested method of other home cooks, you'll be pleasantly surprised by this diverse selection of recipes.

Add the beef mince to the pan and cook with the vegetables for 4-5 minutes, stirring frequently, until the meat is browned all over. The Hairy Bikers’ One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! This beautiful cookbook brings together over 100 of the nation's favourite recipes from the second series of BBC2's MUMS KNOW BEST. It includes Si and Dave's personal family recipes as well as their favourite recipes that they discover through the mums they meet and the recipe fairs they hold. Episodes include Comforting Food, High Tea, School Dinners and Al Fresco. The travelling over, it is the day of the Mums Know Best recipe fair where foodie folk come together to swap recipes and talk about the stories behind them. The three 'star mums' share their recipes with an eager public while volunteers take part in a culinary skills challenge. This time, Gerard Baker shows how to make a hand-raised pie. The day ends with the Mums Know Best banquet, an eclectic meal featuring all the dishes from their journey.We open the show with the Recipe Fair in full swing, but before the banquet is served, we get the opportunity to learn about the Featured Mums and, crucially, the history surrounding their dishes The Hairy Bikers' Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! Third mum Mariken is from the Netherlands and, while it's only a few hundred miles across the North Sea, the cuisine is a million miles away from anything the Bikers are used to. Deep fried meaty kroketten and a pea and ham soup, with most of a pig's head in it, provide a complete contrast to the food of the first two mums. But it's also a call to arms; the series aims to bring together grannies, mums and daughters who love to cook, to ensure that these precious historical documents of our shared national cuisine are preserved for the future.