Flavonoids: mango provides various flavonoid polyphenols such as quercetin, kaempferol, and apigenin. Also, research shows that greater sun exposure during the growth of mango increases the fruit’s flavonoid and anthocyanin content ( 13, 14).

Endorsed by local shopkeepers in Gujarat as pure honey, Pairi Mangoes are usually available early in the mango season during April and July. Although not as sweet as honey, a bite of this mango is very distinct with its noticeable sourness and sweetness altogether. 20. Mallika Mangoes - All Over India SourceKnown for its exceptional sweetness with tinges of honey, citrus and melon, Mallika Mangoes are a hybrid of Neelam and Dasheri mangoes. Usually available in the markets relatively later than other mangoes during June and July, these mangoes are high quality fiberless orange-ish coloured fruit. Vanraj Mangoes constitutes a rare variety of mangoes that are sold in Gujarat; especially in the Vadodara city. Due to high demand, the prices of this fruit are generally a bit higher than average. Vanraj Mango is typically oval in shape resembling the figure of an egg but slightly larger than it. With its skin sporting a reddish-tint on the upper side, it almost appears as if the rare fruit is blushing. Also, since it is among the mid-season variety of mangoes, Vanraj mangoes have excellent keeping quality which contributes to the high number of people that are fans of it.

9. Langra Mangoes - Varanasi, Uttar Pradesh

While it may be a challenge to correctly identify a mango tree variety based solely on these traits, they certainly provide a valuable starting point. Chok Anan, or ‘chocanon,’ is native to India, Bangladesh, Thailand, and Pakistan. It is also popular as ‘honey mango’ and miracle mango, as it fruits twice a year. 25. Badam Mango Although the Ataulfo comes from Mexico, this type of mango grows in many countries including Thailand, the Philippines, Ecuador, and Peru. Test-tube and animal studies have found that mangiferin may counter free radical damage linked to cancers, diabetes, and other illnesses ( 29, 30). Summary

Erica Marcus (June 10, 2009). "Mangoes win in popularity". St Louis Post-Dispatch. Archived from the original on October 11, 2012. The Kent mango has mostly dark green skin that may have a reddish-pink blush when ripe, contrasting with the deep yellow-to-orange flesh inside.I found that the Vertuo Pop delivered my coffee at just the right temperature: 66°C in the mug. That’s good for drinking almost immediately. Themes [ edit ] Bloch's character is an example of how Assis tried to make the film "poetic and violent at the same time." [3] As we can see in the image, mango contains higher amounts of starch, vitamin C, potassium, vitamin K, and several phenolic acids in its immature, unripe state. Created by S.Pellegrino Young Chef for the Iberian and Mediterranean Countries, Albert Manso Miras, this chilled summer soup is a delicious tropical twist on a classic gazpacho, and makes the perfect appetiser for a special meal, but definitely isn’t a dessert. Fresh and easy mango salsa

Vanraj Mangoes look like an egg and are usually sold in Gujarat. With red-tinged skin, the mango is blushing pink on the inside and tastes very sweet. 39. Gulab Khaas Pearl mango trees are a late-maturing variety. As with other types, they need plenty of sun and soil with good drainage. Filme é premiado na França". Diário de Pernambuco (in Portuguese). Diários Associados. April 1, 2003. Archived from the original on August 12, 2014.

Keitt Mango

Tommy Atkins mango is native to Florida. It is the most extensively grown variety in the United States. This fruit is primarily grown in Brazil, Mexico, Guatemala, and Ecuador. You can have this delicious mango variety from March to July. 8. Graham Mangoes generally ripen 100 to 150 days after flowering. The fruit is ripe when it slightly gives in to a gentle squeeze and exudes a fruity aroma from the stem end. The world’s costliest mango comes from Japan and is known as Miyazaki mangoes or Eggs of the Sun. They are named after the city of Miyazaki where they are grown. Usually, it is available at ₹2,70,000 per kilogram in the international market. In fact, many studies have even linked a higher intake of fresh fruit with a lower risk of diabetes overall ( 14, 15, 16, 17).