If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Some of the major ingredients in this recipe, besides the Biscoff biscuit, the golden syrup, which gives the caramel-like flavor, and the evaporated milk, which gives amazing texture and creaminess. First, we’re going to mix up the Biscoff and confectioners’ sugar with about 1/2 of the heavy whipping cream.

Calories: 445 kcal Carbohydrates: 20 g Protein: 5 g Fat: 38 g Saturated Fat: 19 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0.

Move the mixer speed slowly up to medium and whip until you have reached soft, medium, or stiff peaks. A DELICIOUS TREAT - Enjoy this chocolate bar throughout the day, as a tasty after-dinner dessert or as snack during a cosy movie night.

However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice.

An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. You can use smaller or larger tin or a different shape, but your cheesecake will obviously be taller or shorter than the ones in the pictures. You will only need a little amount of it, but it’s an important ingredient to balance the flavor and keep the spread from being too sweet!

Caramelised biscuits 31% ( wheat flour, sugar, vegetable oils (palm*, rapeseed) candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, sugar, cocoa butter**, palm oil*, whole milk powder, lactose, whey powder ( milk), emulsifier (lecithins ( soya)), natural vanilla flavouring, acid (citric acid). Try my homemade whipped cream and check out my FAQs about Whipped Cream for even more tips and tricks.THE BEST OF BOTH WORLDS - A delicious Belgian white chocolate bar with the unique caramelized taste and crunchiness of the iconic Biscoff biscuit. Lotus Biscoff spread is a delicious smooth spread that is made of, yep, you guessed it, the legendary Lotus Biscoff cookie biscuits.

Make It Ahead: Though I find this cookie butter whipped cream tends to deflate easily, it still keeps well in the fridge.Besides adding it on top of your favorite baked goods, you can enjoy Biscoff spread as a fruit dip, as the filling of your macarons, as your ice cream topping, or simply eat it as is! Making this homemade Lotus Biscoff spread is super easy and when you process the ingredients in the food processor, you’re nearly done with it. Then, simply add the remainder of the heavy whipping cream and whip until you have reached soft, medium, or stiff peaks.