Plant milk: use your fave dairy-free milk such as almond, oat, soy, rice, cashew or coconut milk. By the way, porridge can also be cooked in water only. For more flavor and richness, you can add some nut butter. If using canned full-fat coconut milk, I recommend to thin it with water as in my semolina porridge recipe. Grains: feel free to use other cereal flakes for your porridge recipe, such as spelt or millet or quinoa.

With the increasing sensitivity to gluten in a lot of people, I use certified gluten-free Scottish porridge oats (oats are naturally gluten-free, although they tend to be produced in the same factory as wheat – and surprisingly contamination is common). Finally, garnish your bowl of oatmeal with your favorite toppings and enjoy while it’s still warm. FAQ – Frequently Asked Questions How long does oatmeal need to cook? Unleash your inner chef and create delectable raw fruit pies and tarts with a crust base made of raw oats combined with dates, nuts, and sunflower seeds. Oat Milk Very similar to the Overnight Oats is the popular Bircher Muesli. In both recipes, the oatmeal is soaked overnight, however, the difference is that Bircher Muesli always contains freshly grated apples and ground almonds or hazelnuts. 5 Minute Microwave PorridgeCongee is a traditional rice porridge that is popular in many Asian countries such as China, Japan, Korea, Thailand and Vietnam. It can be made with water or a broth and the combination of flavorings and toppings are endless. Common congee ingredients include garlic, ginger, green onions, and more. Jamaican cornmeal porridge is a traditional meal that can be eaten for breakfast, lunch and dinner. It is made with cornmeal and coconut milk or water, and can be given extra flavor with the addition of vanilla, cinnamon and other spices. You might be surprised how many instant oatmeal cereals and porridge contain some form of dairy, such as casein, nonfat milk powder, or whey protein isolates. These products can be found in a wide range of breakfast foods, including McDonald’s Oatmeal, Quaker Oat So Simple porridge pots and granola bars. Honey Add some zest to your morning or afternoon porridge by combining fresh or frozen berries, a scattering of chopped nuts, and a sweet drizzle of agave nectar or maple syrup for an easy yet flavorful treat. Banana Nut Oats can be transformed into a healthy and delicious non-dairy milk substitute with just water, blending, and straining. Granola

Sugar cane may be processed using bone char, which is made from animal bones heated at high temperatures. Bone char is widely used commercially to filter and whiten sugar. Generally, you are unlikely to notice a reference to bone char in the ingredients lists. Many brands simply refer to it as natural carbon if mentioned at all. Then put a lid on the pot and let your oatmeal swell for about 5 minutes until it reaches the desired creamy consistency. Step 3: Garnish and serve Savour the delightful combination of tender stewded apples, cinnamon spice and sweet maple syrup with this delectable porridge topper! Tropical Paradise Start your day right with this healthy protein powder oatmeal, and serve it with any toppings that you like. There are many ways to adjust the recipe to suit your personal preferences. Why you'll love itI’m sharing the ‘porridge for one’ quantity here, but please do multiply and adapt to your hearts desire. Champurrado is a thin chocolate-based Mexican porridge. It is typically drunk as a breakfast or dessert, and is made with masa harina (corn flour), chocolate , water, piloncillo (raw sugar), cinnamon and other spices.

I loved it, because not only was it always tasty and creamy, it was one of those breakfasts that I just knew was going to leave me feeling satiated. Remove lid and add boiling water to fill line. Stir well and allow to stand for 2 minutes. Stir well before serving. Add more boiling water if required to adjust the consistency. I freaking love pears. Is that a weird thing to love? Maybe. But seriously I could eat them all day, and the fact that they taste amazing when they’re hot and mushy is a bonus because I can add them to my breakfast in a creamy, almond-y mess. Honey is a popular sweetener used in oatmeal and porridge. Because it requires insects to produce it, strict vegans consider it off-limits. However, many vegans do consider it acceptable to consume products with a minute trace amount of honey. (7) Revitalize your taste buds with a delightful medley of chopped banana, sliced mango, fragrant coconut flakes and the sweet aroma of agave nectar or maple syrup.Vegan porridge becomes so much more delectable and nutritionally valuable when you add a bunch of vegan toppings that provide unique flavor, texture, and nourishment. To get you started, here are just some of the delicious toppings you can add: Fresh or Dried Fruit Want a healthy and delicious breakfast in the morning, but don’t have the time or motivation to turn on the stove? Then Overnight Oats are perfect for you! Simply prepare them the day before and let them swell overnight in the refrigerator. The next morning, all you have to do is remove the overnight oats from the refrigerator and enjoy your delicious breakfast! Natural flavors are a common food additive in many of the Quaker Instant Oatmeal cereals, but vegans may be confused by the FDA definition because it includes both plant- and animal-based components. As a result, many vegans choose to avoid products with natural flavors to avoid accidentally eating something that contains animal ingredients. (8) Brands of Porridge Oats & Oatmeal- Vegan and Non Vegan For those of you with busy schedules, overnight oats offer a fantastic solution—they can be made ahead of time and stored in the refrigerator for easy access on hectic mornings.