Water: If using chlorinated water (like city tap water), let the water sit for 24 hours prior to use to allow the chlorine to evaporate. Chlorine can kill the beneficial bacteria needed for fermentation. You could also add campden tablets to your brew to counteract the chlorine. It’s likely that at some point, there were several spelling derivatives that would essentially mean the same thing. Indeed, they still often do when used colloquially. However, there is a distinction between “Schnaps” and “Schnapps”.

You might not think of apple juice as a “Swiss drink” but the Swiss love it so much that it has to be included in an article about the most popular Swiss drinks. Sure, it is not one of those healthy soft drinks, but being made from Apples, it is certainly better than most. Honey: There are several health benefits to honey. Since honey is expensive, sugar could be used as a substitute. Honey will add a bit of spice to the moonshine when compared to using sugar, so using honey will give another hint of flavor. When it comes to alcoholic drinks, beer and wine take the center stage as Swiss drinking culture is far more casual which makes wine and beer far more appealing compared to heavy liquors. What is the national drink of Switzerland? While not Obstler spirits, both Kräuterlikör, Schlehengeist, and Himbeergeist are often associated with Schnaps due to their Germanic heritage. Currently, there are around 15,000 hectares of vines in Switzerland that are mostly found in the south of the country, and some of the most prolific around the shores of Lake Geneva.

9. Jägermeister [Germany]

After the fruits have been harvested, they are seeded and mashed. Home-brewers do not wash the fruits as this takes away the natural yeast needed to ferment the fruits. Once the fruit starts to ferment, they add several litres of water to the mixture. If using sugar, add a layer of sugar. Repeat the process until the jar is full, or you are out of pears or sugar. In summer, apple juice is often served with sparkling water to create a fizzy carbonated drink that is a more refreshing version to help the locals deal with those hot summer days that Switzerland is blessed with.

Purchasing your favourite spirits and other alcoholic beverages has never been easier than with Drink Finder. All your favourites, from flavoured vodka to sumptuous cognac, are available in our selection. Similarly, Obtsler Schnaps is made by distilling fruit rather than grain. As a result, it has no gluten and is perfectly safe to drink if you have any sensitivities to the protein. Of course, different cafes will put their own spin on it, adding extras like whipped cream and other delicious toppings. Cafe 1842 in Zurich is one such place that is renowned for their homemade hot chocolate! During her reign in the 1700s, the late Empress legalised the production of up to 200 litres of distilled alcohol per household annually. Land-owning farmers were permitted to produce an additional 100 litres. Austrians began to make alcohol from their home-grown fruits and berries or those found growing in the wild.Today, it is one of the top alcoholic hot drinks in Switzerland and one you must try, especially if you are visiting Switzerland in winter. There are a few national liquors in Switzerland including Kirsch, a strong cherry brandy and Pflümli, a plu-flavored Schnapps. What Is the Legal Drinking Age in Switzerland? As mentioned earlier, schnaps has a heavy alcohol aroma, which can be overpowering. Therefore, when nosing the glass, you should do so with small inhalations. Similarly, swirling the glass should avoided so not to release more alcohol vapour. Since time immemorial, Tyrolean farmers have produced spirits from fruit, herbs, seeds, berries and roots - as elixirs of life and home remedies. The profound experience of the forefathers thus forms the basis for the good things we make.

Of course, you can always enjoy them neat for a simpler, more original taste. Whatever your preference, you can

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It tastes pretty good too and while you’d think it might taste like coffee, the plum schnapps takes over. Imagine a warm fruity boozing drink with a hidden hit of coffee and you will get the idea. Flämmli Wines are not a drink usually associated with Switzerland but the Swiss have been growing grapes for wine production since Roman times.