Brand new to KETTLE® Chips’ portfolio, and part of its most recent range ‘Tastes of Britain’, the Gardeners’ Classic Rosemary & Sea Salt real food ingredients deliver a delectable, fresh and herby flavour profile. Available exclusively at Tesco stores nationwide, this is the perfect accompaniment to any special occasion or ideal when unwinding after a long day of work as you are transported to blissful times wandering the grounds of a beautiful English country garden. The Olive Tree– Bude– this restaurant offers gluten free battered fish and chips cooked in a dedicated fryer. The Wrygarth Inn– Great Hatfield – a local reader says this pub has lots of gluten free options, including fish and chips and goujons. The Crooked Fryer– Chesterfield– this chippy cooks gluten free battered fish and chips, coeliac friendly. In general, unflavored potato chips and store-bought tortilla chips made of corn are gluten-free, but certain flavorings and seasonings can contain soy and starches containing added gluten ( 1).

Plus, I decided to put these separately as Specialbuys often come and go, so I’ll be keeping this section especially up-to-date in particular. Take your made from scratch chips to the next level by making them with the addictive acidic and salty flavors of these Homemade Salt and Vinegar Chips! Everything you love about these classic chips, but made at home and sure to impress anyone who tries them! Boardwalk Southwold Pier– Southwold– offering coeliac-friendly gluten free fish and chips every day they are open (Weds-Sun). The Bridge Inn– Ratho– pub with dedicated gluten free menu with a gluten free fish and chips on the menu. There was some controversy over the USA gluten-free labeling scheme also. For one thing, it took years longer to be decided and approved than it was supposed to. And the amount of gluten at 20 PPM is still a bit of a controversy, as some people do react to lower levels of gluten contamination than that. But at least we did finally get a standard, that was in theory at least somewhat modeled after European standards.Featuring even more real cheese, KETTLE® Chips’ latest and improved take on the classic combination now features 12-month matured Davidstow® Classic Cheddar from Cornwall. The rich, velvety tones of the Davidstow® Classic Cheddar complements the sharp, tangy and sweet elements of red onion. Using the highest-quality ingredients, cheese lovers across the country can enjoy the best version of this combination yet. The Victoria Arms– Old Marston– this pub offered yummy battered gluten free fish and chips every day, a local reader tells me. I tried a million times to air fry the "fish" but it just didn't work out for me so I want you to be aware of this cooking method before hand.

The Skyliner Fish & Chips– Leeds– gluten free fish and chips every day cooked in a dedicated fryer.

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The Fishmarket– Edinburgh– a reader wrote in to share that this restaurant/takeaway offers coeliac safe gluten free fish and chips. LAY’S® STAX® Mesquite Barbecue Flavored Potato Crisps (Only the STAX are gluten-free. NOT the Lays Kettle Cooked Mesquite BBQ Chips which contain barley malt.) Chips that don’t have a gluten-free label may still be safe to eat on a gluten-free diet, but to be safe, there are a few possible gluten-containing ingredients to avoid: Yep, that’s right – FRESH gluten-free chunky fish fingers! I’m used to the thin, frozen ones, so these were a real treat. 10. Teriyaki Scottish Loch Trout Fillets 11. Baked Sweet Potato Pakora, Moroccan Style Falafels, Mediterranean Style Falafels The Old Harkers Arms– Chester– a Coeliac UK accredited pub offering battered gluten free fish and chips on its menu.