Stems on some soft herbs can be tough and unpleasant to eat, and the stems of woody-stemmed herbs, such as rosemary, are inedible and require removal before eating.

Then, once you have the leaves separated or if you have other fruits and veggies you need for the dish, you can remove the protective cover to reveal a blade that can be used to finely chop or mince your other ingredients. It means you have a lot of various size possibilities to choose from, and at least one of them will work. Herb stripping tools come in many shapes and sizes, but we would recommend getting one that has multiple “settings” so you can strip multiple types of herbs.This is the final product on our list, and if we must say so ourselves, it is a pretty darn good one. One user even said that having this in your kitchen will encourage you to use fresh herbs in your meals more often than before because of how easy it is to use. Some recipes don't fully come together until a sprinkle of fresh cilantro or a dash of fresh basil is added. It’s constructed of FDA and FLGB-approved 430 stainless steel, which means it’s safe to use on food.

This stainless steel Happyline herb stripper comes in a realistic-looking leaf shape with beautiful green coloring and simulated leaf "veins. You won’t be afraid to make herb-rich recipes any longer since you’re too sluggish to cut the stems. The star of the show is the set of herb shears, which consist of five stainless steel blades that can slice through leaves and stems with ease and precision.It has various functions, is simple to use and wash, has a minimalist and contemporary style, is built of high-quality materials, and is, above all, quite inexpensive! If you are using a larger amount of these herbs you have probably tried to wrap your hands around the leafy part, held on to the stem side and pulled. Grooves or gaps: Some tools will have a gap where you can supposedly slide the stem into and then pulll to strip.