It's a small touch but a useful one; the plunger has small indentations in its base, which prevent the vegetables from sticking to it.

Bintu Hardy, Food Blogger, Recipes from a Pantry The hopper features fine holes that make for a smooth consistency, but some users say it's hard to mash potatoes that are not super soft due to their small size. The knob or rest allows you to set the ricer on a pot or bowl while reloading it to make the process easier and create less of a mess. These giant garlic press-looking devices prevent your mashers from becoming gummy because of the way they break up the potato. All you have to do is rotate the bottom disk, and two square grids shift between large, medium, and small holes.It wasn’t an awkward motion or hard to keep a grip on, either, even though I’m notorious for having the worst hand strength in the world. Ease of Cleaning Potato ricers are great for making mashed potatoes, but if you're looking for a bit more versatility in your kitchen appliances, Bellemain's Stainless Steel Potato Ricer is the perfect option. Banish lumps and make perfect mashed potatoes without hand cramps, using the FreshForce Potato Ricer. Size matters if you have lots of people to feed as you will only be able to put a few vegetables through at a time.

In most cases, you will still need to give the tool a good rinsing before tossing it in with your other dishes. It arrived today, and is a thoroughly sturdy little beast, but nonetheless, it’s still looks refined and beautifully made. I filled the small cup with about roughly half a potato — you could probably do bigger chunks if you wanted, but I wanted to be extra sure it would work smoothly, and I recommend you do the same. I also filled it all the way to the top of the cup, but I suggest leaving a bit of space to have a bit more control and make less of a mess.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Unlike any other potato ricer we tried the Oxo good grips adjustable potato ricer allows adjustments to the size of the ricer holes without fiddling around with removable plates. It also cleans like a dream, but you do need to clean it straight away rather than leaving it overnight I think.One of our top choices, the Joseph Joseph Helix ricer, takes this idea to the next level by removing the need to squeeze the handles altogether. There really is nothing to dislike about this ricer, and if you only need to make small amounts, this is the one. I added a bit of butter and milk, stirred for a bit with a spoon, and they were perfectly lump-less, like I prefer my mashed potatoes to be. As opposed to the traditional potato masher that requires way more force and time, this tool works like a garlic press — you pop the boiled potato pieces into the cup after lifting up the white press piece (I’m sure there’s a better name for that). There's an extra-long handle with secure finger grips, which is easy to hold and gives good leverage, so you can squeeze the vegetables through easily.