Just don't forget to warn your friends and family when you plop a bottle of this fiery Habanero Hot Sauce down on the table. They will appreciate the warning, and then ask you for the recipe. From there, testing hot sauces goes down just as you might expect: getting that spicy goodness into our mouths. We would taste each sauce individually before then trying it together with its intended use case. If no particular foodstuff was suggested, then we would opt for a meat or vegan meat substitute as the default tasting dish to avoid clouding and potentially mischaracterising a sauce’s flavour with the ingredients and spices of a regular meal.

Vinegar. White vinegar is best to preserve the natural aroma of our key ingredients. Apple cider vinegar is a good substitute but counteracts the pineapple's delegated aroma. Want more citrus taste? Add some lime zest or another tablespoon of juice. Orange juice is another excellent option; it will add sweetness to your sauce. Simply put, it’s endorphins. We can’t actually taste spice as a flavour, but we do feel pain from it through receptors in our mouths – the ones that are normally responsible for sensing heat. The majority of spicy peppers, such as jalapenos and naga chillies, contain the chemical capsaicin which, when consumed, combines with these pain receptors to cause a reaction not unlike scalding your mouth with a hot drink. Scientists believe that, just like when the body is hurting on other occasions, this chilli pain causes endorphins to be released – the body’s natural pain-killing compounds. Grate the zest from the lime, taking care to only grate the green surface layer of zest, and stop once you reach the white layer of pith.Lemon juice. This brings together the sourness of the pineapple and the vinegar. You may skip using it, as it does not affect the taste adversely. Finally, we would suggest giving this Honolulu heat pineapple hot sauce a try. This is the perfect option if you love Caribbean cuisine and flavor. With habanero peppers and juicy pineapple, this hot sauce is full of flavor, and it will make the perfect addition to any grilled food that you choose. Conclusion

For example, use red instead of white for a more intense onion flavor, while a sweet will mellow your hot sauce. Half the jalapeno, and remove the seeds and the pith. Reserve the seeds, as you may need them to increase the heat. But, this recipe doesn’t include any. This means that the most noticeable thing about this hot sauce will be the heat, not the sour undertone of vinegar. Honolulu Heat Pineapple Hot Sauce This versatile hot sauce will be a big hit at all your summertime cookouts, but make sure you have enough. Below, we’ve gathered together our favourite sauces for all occasions, in a range of spicy styles. There are sauces for everyday dips and others for specific meals; some are sweet sensations while others are deep, tangy delights. All the way from Thailand’s renowned sriracha sauce to culinary creations closer to home, we’ve tried to cover the whole gambit of worldly flavours, so scroll on down or stop by our guide if you’re a hot sauce newbie.That's no joke so keep in mind that it's best to use caution when handling them. If you have any scrapes on your hands or have sensitive skin then it's best to wear gloves when handling them.If you mistakenly touch your eyes or nose after working with them you'll get some unpleasant burning. The roasted habaneros infuse your hot sauce with a deep smoky flavor that goes great with the sweet pineapple.