This Melted Candle cake is made with four tender semi-homemade vanilla cake layers filled with creamy vanilla buttercream and white chocolate ganache dripping down the sides.

You can bake the cake layers ahead of time. Wrap the cake layers in plastic wrap and freeze up to one month.

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Home Bargains shoppers have been raving about their new range of scented candles, with some even suggesting they are "better than Yankee Candle". Turn the mixer on low and add half of the flour mixture to the butter mixture until fully incorporated. You’ll learn every step to make this white chocolate drip candle cake at home. It starts with the foundation of a great cake recipe. That’s why I love this semi-homemade cake recipe; it begins with a vanilla cake mix that’s mixed with a pound cake that helps stabilize the cake when building four layers high. Plus, it’s perfect for beginners because it’s easy to follow directions. Add the ivory chocolate water ganache is dripping down the sides and the top of the cake. Use a small offset spatula to smooth out the ganache on top. Here’s how to make a simply impressive white chocolate drip melted candle cake! Let’s Get Decorating!

To make the mousse: Melt the chocolate togethertogether with 100 milliliters of the double cream and leave to cool. Whip up the remaining cream until soft peaks formIt can be so creamy and lovely that it doesn’t bother me in the slightest. The mix of the vanilla bean extract and white chocolate in this fudge is perfection. On my last visit to the Home Bargains candles section, I was really happy to find two new scented candles that were not there when I took the first pictures to share with you. Both are from the Candy Cane Lane candle collection: