When it’s time to reheat, there are several methods you can use depending on your preference. If you’re short on time, you can microwave the pulled pork until heated through. Another option is to place it in a saucepan over low heat with a splash of water or broth and stir frequently until warmed. You know, when it comes to cooking, I firmly believe in the power of improvisation! Don’t have a particular ingredient on hand? No problem! Here are some substitutions and variations you can make to this recipe:

Next, cut about 1/2″ off of the top of the garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with foil. Bake for 1 hour. Remove the cooked pork from the slow cooker and place on a large cutting board. Shred the meat with two forks.STEP ONE:To a medium saucepan, add water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Bring the mixture to a slow boil over medium-high heat and then reduce the heat so it is simmering, stirring occasionally.

For a flavor twist: If you’re looking to add a unique twist to your steak, consider brushing on a thin layer of barbecue sauce during the last few minutes of grilling. This can add a hint of tanginess and caramelization to your steak. Minced Garlic– I give instructions on how to roast a head of garlic below. If you want a short cut, you can buy the minced garlic in oil from the grocery store that I always keep on hand. When it comes to pairing this dish, bold flavors are key. Its smoky taste pairs perfectly with beer, such as an IPA or stout, which can help cut through the richness of the meat. A glass of red wine or bourbon also goes well with this recipe. For best results, I recommend reheating in the oven. Preheat your oven to 350 degrees Fahrenheit and place the pulled pork in an oven-safe dish. Cover with foil and bake for approximately 20-25 minutes or until the internal temperature reaches at least 165 degrees Fahrenheit. Use the pulled pork in tacos topped with your favorite toppings (sour cream, guacamole, jalapenos…the possibilities are endless!).If you’re looking for side dishes to serve alongside your pulled pork sandwich, consider classic Southern sides such as baked beans and potato salad. Grilled vegetables such as zucchini or corn on the cob are great options too. Alternatively, opt for something that adds freshness such as a kale salad dressed in lemon juice and olive oil. The biggest time saver when prepping ahead, is roasting the garlic. This can be done several days in advance, and saves about 40 to 50 minutes of time. Storage To make ahead, let the cooked pulled pork cool to room temperature before storing it in an airtight container in the fridge for up to 4 days. Alternatively, you can freeze portions of the pulled pork in heavy-duty freezer bags for up to 3 months. Make sure to label them with the contents and date.